{"version":"1.0","provider_name":"Outdoor Cooking Magic","provider_url":"https:\/\/www.outdoorcookingmagic.com","author_name":"Scott","author_url":"https:\/\/www.outdoorcookingmagic.com\/author\/Scott-2\/","title":"Cast Iron Dutch Oven Seasoning - How to Get Your Dutch Oven Ready For Use","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X84rsk4Gdd\"><a href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-seasoning\/\">Cast Iron Dutch Oven Seasoning &#8211; How to Get Your Dutch Oven Ready For Use<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-seasoning\/embed\/#?secret=X84rsk4Gdd\" width=\"600\" height=\"338\" title=\"&#8220;Cast Iron Dutch Oven Seasoning &#8211; How to Get Your Dutch Oven Ready For Use&#8221; &#8212; Outdoor Cooking Magic\" data-secret=\"X84rsk4Gdd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.outdoorcookingmagic.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Seasoning your cast iron Dutch oven is required before its first use, so make sure that you have accounted for this after buying your Dutch oven. The steps are pretty simple, but take some time. You won't even have it completely seasoned after the first time, but will occur as you use your Dutch oven. &hellip; Continue reading"}