{"version":"1.0","provider_name":"Outdoor Cooking Magic","provider_url":"https:\/\/www.outdoorcookingmagic.com","author_name":"Scott","author_url":"https:\/\/www.outdoorcookingmagic.com\/author\/Scott-2\/","title":"Interview with Mark Hansen from MarksBlackPot.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bCZQVKbTi5\"><a href=\"https:\/\/www.outdoorcookingmagic.com\/interview-mark-hansen-marksblackpot-com\/\">Interview with Mark Hansen from MarksBlackPot.com<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.outdoorcookingmagic.com\/interview-mark-hansen-marksblackpot-com\/embed\/#?secret=bCZQVKbTi5\" width=\"600\" height=\"338\" title=\"&#8220;Interview with Mark Hansen from MarksBlackPot.com&#8221; &#8212; Outdoor Cooking Magic\" data-secret=\"bCZQVKbTi5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.outdoorcookingmagic.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/09\/Mark-Hansen.jpg","thumbnail_width":395,"thumbnail_height":317,"description":"I recently had the opportunity to interview Mark Hansen. \u00a0Mark is all about Dutch oven cooking, runs what may be the longest continually running website on Dutch oven cooking and has authored four books on Dutch oven cooking (highly recommended and are listed at the end of this post). \u00a0I had a great\u00a0time\u00a0talking with Mark &hellip; Continue reading"}