{"id":93,"date":"2007-01-21T09:46:38","date_gmt":"2007-01-21T16:46:38","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/"},"modified":"2012-02-18T14:55:58","modified_gmt":"2012-02-18T21:55:58","slug":"herb-rubbed-steak","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/","title":{"rendered":"Herb-Rubbed Steak"},"content":{"rendered":"<p>Steaks can be cooked on the grill with just some salt and pepper and they will come out great. But if you want to try some different flavoring on your steaks, here is a recipe that you should try.<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Herb-Rubbed Steak<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">10 mins<span class=\"value-title\" title=\"PT10M\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">15 mins<span class=\"value-title\" title=\"PT15M\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">25 mins<span class=\"value-title\" title=\"PT25M\"> <\/span><\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 2-3 lb. sirloin steak<\/li>\n<li class=\"ingredient\">4 cloves garlic, minced<\/li>\n<li class=\"ingredient\">1\/2 cup finely chopped onion<\/li>\n<li class=\"ingredient\">1 tsp. dried herbs (such as oregano, thyme, basil, rosemary, etc., or you can use dried Italian seasoning)<\/li>\n<li class=\"ingredient\">1 tsp. salt<\/li>\n<li class=\"ingredient\">1\/4 tsp. pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine garlic, onion, herbs, salt, and pepper in small bowl.<\/li>\n<li class=\"instruction\">Rub onto both sides of the meat.<\/li>\n<li class=\"instruction\">Grill on an uncovered grill over medium hot coals until desired doneness.<\/li>\n<li class=\"instruction\">If desired, brush with barbecue sauce near end of cooking.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\">Google Recipe View Microformatting by <a title=\"Wordpress Recipe Plugin\" href=\"http:\/\/www.orgasmicchef.com\/easyrecipe\/\" target=\"_blank\">Easy Recipe<\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.1<\/div>\n<\/div>\n<address>\u00a0<\/address>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Steaks can be cooked on the grill with just some salt and pepper and they will come out great. But if you want to try some different flavoring on your steaks, here is a recipe that you should try. Herb-Rubbed Steak #ratingval# from #reviews# reviews Print Prep time: 10 mins Cook time: 15 mins Total &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,431,31],"tags":[658,100,655],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-beef-recipes","category-grilling-recipes","category-meat-recipes","tag-beef","tag-grilling","tag-recipes","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herb-Rubbed Steak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herb-Rubbed Steak\" \/>\n<meta property=\"og:description\" content=\"Steaks can be cooked on the grill with just some salt and pepper and they will come out great. But if you want to try some different flavoring on your steaks, here is a recipe that you should try. Herb-Rubbed Steak #ratingval# from #reviews# reviews Print Prep time: 10 mins Cook time: 15 mins Total &hellip; Continue reading\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"Outdoor Cooking Magic\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/outdoorcookingmagic\" \/>\n<meta property=\"article:published_time\" content=\"2007-01-21T16:46:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-18T21:55:58+00:00\" \/>\n<meta name=\"author\" content=\"Scott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:site\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Scott\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/\",\"name\":\"Herb-Rubbed Steak\",\"isPartOf\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\"},\"datePublished\":\"2007-01-21T16:46:38+00:00\",\"dateModified\":\"2012-02-18T21:55:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/\",\"name\":\"Outdoor Cooking Magic\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\",\"name\":\"Scott\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"contentUrl\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"caption\":\"Scott\"},\"description\":\"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! To me, food always tastes better when it's cooked outdoors!\",\"sameAs\":[\"http:\/\/www.outdoorcookingmagic.com\",\"https:\/\/x.com\/outdoorcook\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Herb-Rubbed Steak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/","og_locale":"en_US","og_type":"article","og_title":"Herb-Rubbed Steak","og_description":"Steaks can be cooked on the grill with just some salt and pepper and they will come out great. But if you want to try some different flavoring on your steaks, here is a recipe that you should try. Herb-Rubbed Steak #ratingval# from #reviews# reviews Print Prep time: 10 mins Cook time: 15 mins Total &hellip; Continue reading","og_url":"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/","og_site_name":"Outdoor Cooking Magic","article_publisher":"http:\/\/www.facebook.com\/outdoorcookingmagic","article_published_time":"2007-01-21T16:46:38+00:00","article_modified_time":"2012-02-18T21:55:58+00:00","author":"Scott","twitter_card":"summary_large_image","twitter_creator":"@outdoorcook","twitter_site":"@outdoorcook","twitter_misc":{"Written by":"Scott","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/","url":"https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/","name":"Herb-Rubbed Steak","isPartOf":{"@id":"https:\/\/www.outdoorcookingmagic.com\/#website"},"datePublished":"2007-01-21T16:46:38+00:00","dateModified":"2012-02-18T21:55:58+00:00","author":{"@id":"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.outdoorcookingmagic.com\/herb-rubbed-steak\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.outdoorcookingmagic.com\/#website","url":"https:\/\/www.outdoorcookingmagic.com\/","name":"Outdoor Cooking Magic","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f","name":"Scott","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/","url":"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg","contentUrl":"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg","caption":"Scott"},"description":"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! To me, food always tastes better when it's cooked outdoors!","sameAs":["http:\/\/www.outdoorcookingmagic.com","https:\/\/x.com\/outdoorcook"]}]}},"_links":{"self":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":3,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":3325,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts\/93\/revisions\/3325"}],"wp:attachment":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}