{"id":77,"date":"2006-08-20T08:47:56","date_gmt":"2006-08-20T15:47:56","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/cinnamon-sugar-donuts\/"},"modified":"2012-09-08T17:44:17","modified_gmt":"2012-09-09T00:44:17","slug":"cinnamon-sugar-donuts","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/cinnamon-sugar-donuts\/","title":{"rendered":"Cinnamon Sugar Donuts"},"content":{"rendered":"

Your Dutch oven<\/a> is a great tool to use for deep frying food. It holds the heat very well, which is a big help when you are frying. You can use it to cook donuts! Think about having fresh donuts when you are camping.<\/p>\n

All you need to do is take several tubes of refrigerator biscuits and stick your thumb through the center of a biscuit. Add to a dutch oven which has been prepared with about 2 inches of cooking oil. Be careful that you do not let it get too hot.<\/p>\n

MAKE SURE THAT IF YOU DO THIS ON A CAMPFIRE THAT YOU HEAT THE OIL OVER COALS, NOT FLAMES! It would be better to use the Dutch oven over charcoal briquettes, or, even better, on a campstove, or grill.<\/p>\n

CAREFULLY drop the biscuits from a spoon into the hot oil. Turn them once. Remove them from the oil and roll them in the cinnamon and sugar mixture. Mmmmm!<\/p>\n

Enjoy!
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\"Scott\"
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\nP.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot<\/a>. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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