{"id":66,"date":"2006-08-09T14:16:54","date_gmt":"2006-08-09T14:16:54","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/grilled-vegetables-2\/"},"modified":"2014-04-19T21:04:00","modified_gmt":"2014-04-20T04:04:00","slug":"grilled-vegetables-2","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/grilled-vegetables-2\/","title":{"rendered":"Grilled Vegetables – The Perfect Addition to Your Barbecue"},"content":{"rendered":"

Grilled vegetables are delicious, but very few people do it, instead focusing on grilling meat.\u00a0 Here are some tips and ideas for grilling vegetables.<\/p>\n

Cut vegetables into pieces that will cook quickly, usually no more than 1\" thick.\u00a0 Soak in water or a marinade for up to 1 hour before grilling.\u00a0 This will help keep them from drying out.\u00a0 Toss in a little oil to keep them from sticking to the grill.
\nGrilling baskets can be used to keep the vegetables from falling into the fire (it has smaller holes so the vegetables won't fall through).\u00a0 If you don't have a grilling basket, foil can be used instead by wrapping the vegetables loosely in heavy-duty foil.<\/p>\n

While grilling, brush with oil, or a marinade to help keep from drying.\u00a0 Cook until the vegetable can be easily pierced with a fork.\u00a0 Marinades can add a great flavor to your grilled vegetables.\u00a0 Try your favorite seasoning (rosemary, thyme, marjoram, etc.) with olive oil and lemon juice.\u00a0 Try different flavored oils (sesame, garlic, oregano), with different types of vinegar (balsamic, red wine, etc.).\u00a0 Salad dressings can also make great marinades.<\/p>\n

Flavored butters are delicious on grilled vegetables.\u00a0 Mix your favorite seasoning with butter or margarine and brush on before and during grilling.<\/p>\n

Try a mixture of vegetables at your next barbecue.\u00a0 A mix of sweet onion rings, colored peppers (red, yellow, orange) cored and cut into slices, halved mushrooms, sliced zucchini, sliced yellow squash, and asparagus spears (or any combination of the above), combined with a marinade of crushed garlic, balsamic vinegar, olive oil, salt, and freshly ground pepper is delicious and will add much to your meal.<\/p>\n

\"Scott\"
<\/div>\n

P.S.\u00a0For more grilled vegetable tips and tricks, see my ebook, Grilled Vegetable Magic, available in Kindle Format<\/a> or PDF format.\"Grilled<\/a>

\"Buy<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled vegetables are delicious, but very few people do it, instead focusing on grilling meat.\u00a0 Here are some tips and ideas for grilling vegetables. Cut vegetables into pieces that will cook quickly, usually no more than 1″ thick.\u00a0 Soak in water or a marinade for up to 1 hour before grilling.\u00a0 This will help keep … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27],"tags":[100,354,662],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-grilling-tips","category-vegetables","tag-grilling","tag-tips","tag-vegetables","nodate","item-wrap"],"yoast_head":"\nGrilled Vegetables - The Perfect Addition to Your Barbecue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.outdoorcookingmagic.com\/grilled-vegetables-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Vegetables - The Perfect Addition to Your Barbecue\" \/>\n<meta property=\"og:description\" content=\"Grilled vegetables are delicious, but very few people do it, instead focusing on grilling meat.\u00a0 Here are some tips and ideas for grilling vegetables. 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