{"id":5548,"date":"2015-07-01T21:20:33","date_gmt":"2015-07-02T04:20:33","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=5548"},"modified":"2015-07-01T21:20:33","modified_gmt":"2015-07-02T04:20:33","slug":"qotm-cook-for-large-group","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/qotm-cook-for-large-group\/","title":{"rendered":"QOTM: How Do You Cook Outdoors For a Large Group?"},"content":{"rendered":"<p>I have really been out of it. \u00a0I love hearing your responses to our\u00a0<a href=\"http:\/\/www.outdoorcookingmagic.com\/category\/question-of-the-month\/\">Question of the Month<\/a>, but it's been awhile since I sent something out. \u00a0\u00a0Recently, I sent an email to my <a href=\"http:\/\/www.outdoorcookingmagic.com\/outdoor-cooking\/\">email newsletter group<\/a> asking\u00a0what their\u00a0one biggest outdoor cooking challenge was right then. \u00a0I got some great responses, but the one question that I got over and over was:<\/p>\n<p><!--more--><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #008000;\"><strong>How Do You Cook\u00a0Outdoors For a Large Group?<\/strong><\/span><\/h2>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2006\/06\/IMG_0736-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-5475 alignright\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2006\/06\/IMG_0736-2.jpg\" alt=\"Dutch Oven John Wayne Beans\" width=\"281\" height=\"187\" srcset=\"https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2006\/06\/IMG_0736-2.jpg 1442w, https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2006\/06\/IMG_0736-2-300x199.jpg 300w, https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2006\/06\/IMG_0736-2-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/a>This seemed to be a hot topic at the moment, perhaps because there are youth camps and family reunions and other big get-togethers going on right now. \u00a0So:<\/p>\n<ul>\n<li>If using Dutch ovens to cook, what dishes do you cook for large groups?<\/li>\n<li>What do you cook for a large group of Scouts and parents that the Scouts will actually eat?<\/li>\n<li>How do you handle things if you are cooking for 20? \u00a0What about 70?<\/li>\n<li>How do you keep everything timed to be done and warm at the same time?<\/li>\n<li>What tips do you have for cooking over a grill for large groups ?<\/li>\n<\/ul>\n<p>Any other answers\u00a0to related questions would be appreciated as well. \u00a0I'm sure many of you have some great ideas and experience with cooking outdoors for large groups. \u00a0Let's hear your tips in the comments below!<\/p>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I have really been out of it. \u00a0I love hearing your responses to our\u00a0Question of the Month, but it&#8217;s been awhile since I sent something out. \u00a0\u00a0Recently, I sent an email to my email newsletter group asking\u00a0what their\u00a0one biggest outdoor cooking challenge was right then. \u00a0I got some great responses, but the one question that &hellip; 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