{"id":49,"date":"2006-07-09T14:04:36","date_gmt":"2006-07-09T14:04:36","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-taters\/"},"modified":"2008-01-08T16:24:27","modified_gmt":"2008-01-08T23:24:27","slug":"dutch-oven-taters","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-taters\/","title":{"rendered":"Dutch Oven Taters"},"content":{"rendered":"<address>Sliced Potatoes<\/address>\n<address>Shredded Cheddar<\/address>\n<address>Cheese<\/address>\n<address>Onions<\/address>\n<address>Green Bell Pepper<\/address>\n<address>Bacon Bits<\/address>\n<address>Butter<\/address>\n<p>Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 minutes...DO NOT OPEN THE LID!!! On the last 15 minute rotation open lid and cover potatoes with desired amount of cheese. Cover and cook for the last 15 minutes! SERVE AND ENJOY!<\/p>\n<p><em>Meme<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sliced Potatoes Shredded Cheddar Cheese Onions Green Bell Pepper Bacon Bits Butter Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-taters\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,30],"tags":[59,116,655,662],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-dutch-oven-vegetable-recipes","category-vegetable-recipes","tag-dutch-oven","tag-potatoes","tag-recipes","tag-vegetables","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch Oven Taters<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-taters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Oven Taters\" \/>\n<meta property=\"og:description\" content=\"Sliced Potatoes Shredded Cheddar Cheese Onions Green Bell Pepper Bacon Bits Butter Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. 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