{"id":4722,"date":"2014-02-22T08:03:53","date_gmt":"2014-02-22T15:03:53","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=4722"},"modified":"2014-06-29T22:08:10","modified_gmt":"2014-06-30T05:08:10","slug":"jamaican-pork-chops-tropical-fruit-salsa","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/","title":{"rendered":"Jamaican Pork Chops with Tropical Fruit Salsa"},"content":{"rendered":"<p><div style=\"float:right;margin:3px\"><script type=\"text\/javascript\"src=\"http:\/\/ap.lijit.com\/www\/delivery\/fpi.js?z=262584&u=outdoorcook&width=300&height=250\"><\/script><\/div>There are tons of ways to prepare and grill pork chops, and this one was quite different, with a Jamaican flavor. \u00a0The nutmeg, cinnamon, and allspice gave it a distinctive touch and was nicely complemented by the mango-pineapple salsa.<\/p>\n<p>I had some nice looking, thick chops that I wanted to cook on the grill. \u00a0And I wanted to try something different, so this seemed like a good recipe to use.<!--more--><\/p>\n<p>This recipe starts by making the marinade. \u00a0The liquid ingredients are Italian salad dressing. Frank's RedHot Original Cayenne Pepper Sauce (which I couldn't find, so I used another hot sauce that I had), and lime juice.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Liquids-for-the-Jamaican-Marinade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4724\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Liquids-for-the-Jamaican-Marinade-300x199.jpg\" alt=\"Liquids for the Jamaican Marinade\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Liquids-for-the-Jamaican-Marinade-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Liquids-for-the-Jamaican-Marinade.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The dry ingredients are brown sugar, thyme, allspice, nutmeg, and cinnamon.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Spices-for-the-Jamaican-Marinade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4729\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Spices-for-the-Jamaican-Marinade-300x199.jpg\" alt=\"Spices for the Jamaican Marinade\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Spices-for-the-Jamaican-Marinade-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Spices-for-the-Jamaican-Marinade.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Put all of the ingredients into a bowl and....<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mixing-the-Jamaican-Marinade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4726\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mixing-the-Jamaican-Marinade-300x199.jpg\" alt=\"Mixing the Jamaican Marinade\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mixing-the-Jamaican-Marinade-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mixing-the-Jamaican-Marinade.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Mix together.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Marinade-Done.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4731\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Marinade-Done-300x199.jpg\" alt=\"Jamaican Marinade Done\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Marinade-Done-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Marinade-Done.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Save out 1\/2 cup of marinade for Tropical Fruit Salsa.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Saving-Marinade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4728\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Saving-Marinade-300x199.jpg\" alt=\"Saving Marinade\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Saving-Marinade-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Saving-Marinade.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Put the rest of the marinade with the pork chops into a zip lock plastic bag and put in the fridge for an hour.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Pork-Chops-in-Jamaican-Marinade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4727\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Pork-Chops-in-Jamaican-Marinade-300x199.jpg\" alt=\"Pork Chops in Jamaican Marinade\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Pork-Chops-in-Jamaican-Marinade-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Pork-Chops-in-Jamaican-Marinade.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>While the pork chops are marinating, cut up mango, pineapple, and red onion for the salsa (I just realized that I was supposed to add cilantro too! \u00a0Whoops \ud83d\ude41 \u00a0That would given this an entirely different flavor. \u00a0Oh, well, next time. \u00a0The recipe below lists the cilantro, so don't forget it like I did!)<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mango-Pineapple-Onions.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4725\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mango-Pineapple-Onions-300x199.jpg\" alt=\"Mango Pineapple Onions\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mango-Pineapple-Onions-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Mango-Pineapple-Onions.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>After the hour is up, take the pork chops out and put them on the grill. \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4733\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-On-The-Grill-300x199.jpg\" alt=\"Jamaican Pork Chops On The Grill\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-On-The-Grill-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-On-The-Grill.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Cook for a few minute then rotate 45 degrees to get some good grill marks. \u00a0Flip over and repeat.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-Almost-Done.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4732\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-Almost-Done-300x199.jpg\" alt=\"Jamaican Pork Chops Almost Done\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-Almost-Done-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-Almost-Done.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The recipe calls for putting on the marinade from the bag while you are grilling. \u00a0I don't really like to do that, because if you aren't super careful, it won't get cooked and then you have a big problem.<\/p>\n<p>If you are going to do that, you HAVE to put in on during the first part of the grilling, and not at the end. \u00a0Be so careful, though. \u00a0Make sure it has had time to cook enough. \u00a0Even better is to reserve a little more marinade for basting, so that's what I'll adjust the recipe to do. \u00a0In fact, I found that the 1\/2 cup for the salsa was way too much, so I'm recommending that you use 1\/2 of the reserve for basting. \u00a0That should leave plenty for the salsa.<\/p>\n<p>While the pork chops are getting done mix that remaining marinade with the mango, pineapple, and red onion.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Tropical-Fruit-Salsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4730\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Tropical-Fruit-Salsa-300x199.jpg\" alt=\"Tropical Fruit Salsa\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Tropical-Fruit-Salsa-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Tropical-Fruit-Salsa.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>When the pork chops have it at least 145 degrees (that's lower than it used to be, but USDA guidelines are now that pork can be safely consumed when cooked to 145 degrees) remove from the grill, add some salsa and serve!<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4735\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa-300x199.jpg\" alt=\"Jamaican Pork Chops with Tropical Fruit Salsa\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa-300x199.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Liquids-for-the-Jamaican-Marinade-300x199.jpg\" \/>\n<div class=\"item ERName\">Jamaican Pork Chops with Tropical Fruit Salsa<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT70M\">70 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H40M\">1 hour 40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">Jamaican Style Marinaded Pork Chops with a delicious Tropical Fruit Salsa.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2\/3 cup Italian salad dressing<\/li>\n<li class=\"ingredient\">1\/3 cup Frank's RedHot Original Cayenne Pepper Sauce<\/li>\n<li class=\"ingredient\">1\/3 cup lime juice<\/li>\n<li class=\"ingredient\">2 T brown sugar<\/li>\n<li class=\"ingredient\">2 t dried thyme leaves<\/li>\n<li class=\"ingredient\">1 t ground allspice<\/li>\n<li class=\"ingredient\">1\/2 t ground nutmeg<\/li>\n<li class=\"ingredient\">1\/2 t ground cinnamon<\/li>\n<li class=\"ingredient\">6 loin pork chops, 1\" thick (about 2 1\/2 lbs)<\/li>\n<li class=\"ingredient\">1 cup finely chopped fresh pineapple<\/li>\n<li class=\"ingredient\">1 ripe mango, peeled, seeded, and finely chopped<\/li>\n<li class=\"ingredient\">2 T finely chopped red onions<\/li>\n<li class=\"ingredient\">1 T minced fresh cilantro leaves<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put the dressing, hot sauce, lime juice, brown sugar, thyme, allspice, nutmeg, and cinnamon in a bowl and mix with a whip until smooth.<\/li>\n<li class=\"instruction\">Reserve 1\/2 cup of the marinade and put the rest with the pork chops into a zip lock bag, seal, and put in the fridge for 1 hour.<\/li>\n<li class=\"instruction\">While chops are in the fridge, prepare start preparation for the salsa.<\/li>\n<li class=\"instruction\">Chop the pineapple, mango, and onion and put into a bowl.<\/li>\n<li class=\"instruction\">When time is up, put chops on hot grill and grill until internal temperature has reached 145 degrees.<\/li>\n<li class=\"instruction\">Use half of the reserved marinade to baste the chops as they cook.<\/li>\n<li class=\"instruction\">Put the other half the reserved marinade with the fruit, onion, and cilantro that was prepared earlier.<\/li>\n<li class=\"instruction\">When the chops are done, remove from grill and serve with the salsa on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1275<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>I hope you enjoy this different kind of pork chop. \u00a0If you try it, let me know what you think in the comments below. \u00a0In the meantime, make sure that you have signed up to get my free Outdoor Cooking Magic Tricks ebook. \u00a0All you have to do is sign up below.<\/p>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n<script type=\"text\/javascript\" src=\"http:\/\/forms.aweber.com\/form\/47\/1981075247.js\"><\/script>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are tons of ways to prepare and grill pork chops, and this one was quite different, with a Jamaican flavor. \u00a0The nutmeg, cinnamon, and allspice gave it a distinctive touch and was nicely complemented by the mango-pineapple salsa. I had some nice looking, thick chops that I wanted to cook on the grill. \u00a0And &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":4735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[431,31,34,5],"tags":[568],"class_list":["post-4722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes","category-meat-recipes","category-pork-recipes","category-recipes","tag-pork-chops","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamaican Pork Chops with Tropical Fruit Salsa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamaican Pork Chops with Tropical Fruit Salsa\" \/>\n<meta property=\"og:description\" content=\"There are tons of ways to prepare and grill pork chops, and this one was quite different, with a Jamaican flavor. \u00a0The nutmeg, cinnamon, and allspice gave it a distinctive touch and was nicely complemented by the mango-pineapple salsa. I had some nice looking, thick chops that I wanted to cook on the grill. \u00a0And &hellip; Continue reading\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Outdoor Cooking Magic\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/outdoorcookingmagic\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-22T15:03:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-30T05:08:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Scott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:site\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Scott\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/\",\"name\":\"Jamaican Pork Chops with Tropical Fruit Salsa\",\"isPartOf\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa.jpg\",\"datePublished\":\"2014-02-22T15:03:53+00:00\",\"dateModified\":\"2014-06-30T05:08:10+00:00\",\"author\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/jamaican-pork-chops-tropical-fruit-salsa\/#primaryimage\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa.jpg\",\"contentUrl\":\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Jamaican-Pork-Chops-with-Tropical-Fruit-Salsa.jpg\",\"width\":800,\"height\":533},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/\",\"name\":\"Outdoor Cooking Magic\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\",\"name\":\"Scott\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"contentUrl\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"caption\":\"Scott\"},\"description\":\"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! 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