{"id":4605,"date":"2014-02-03T21:58:37","date_gmt":"2014-02-04T04:58:37","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=4605"},"modified":"2014-06-29T22:09:46","modified_gmt":"2014-06-30T05:09:46","slug":"grilling-onions-foil","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/grilling-onions-foil\/","title":{"rendered":"Grilling Onions With Foil"},"content":{"rendered":"<p><div style=\"float:right;margin:3px\"><a target=\"_blank\" href=\"http:\/\/www.shareasale.com\/r.cfm?b=631169&u=124118&m=52974&urllink=&afftrack=\"><img decoding=\"async\" src=\"http:\/\/www.shareasale.com\/image\/52974\/300x250_cookie_ziplist_green_start_your_.jpg\"  border=\"0\"><\/a><\/div>I'm going to give you a sneak peak into my new Kindle ebook, <a href=\"http:\/\/www.grilledvegetablemagic.com\/kindlebook\">Grilled Vegetable Magic<\/a>. \u00a0One of the things that I cover in that book is the magic of grilling onions. \u00a0Like most things, when you cook it outdoors, it always tastes better and that definitely goes for onions.<\/p>\n<p>There are lots of ways to cook onions on the grill. \u00a0One of my favorite ways is a dish that kind of tastes like French onion soup!<!--more--><\/p>\n<p>Start with an onion that has the outer skin removed and then scoop out the middle with a small spoon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4610\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Preparing-the-Onion-300x225.jpg\" alt=\"Preparing the Onion\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Preparing-the-Onion-300x225.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Preparing-the-Onion.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Add a beef bouillon cube to the space that you scooped out.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Bouillon-in-Onion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4606\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Bouillon-in-Onion-300x225.jpg\" alt=\"Bouillon in Onion\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Bouillon-in-Onion-300x225.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Bouillon-in-Onion.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Add a little sugar and then a pat of butter on top of it all. \u00a0Sprinkle salt and pepper all over.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onion-Ready-to-Go.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4608\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onion-Ready-to-Go-300x224.jpg\" alt=\"Onion Ready to Go\" width=\"300\" height=\"224\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onion-Ready-to-Go-300x224.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onion-Ready-to-Go.jpg 699w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Wrap in foil and put on the grill.<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onions-in-Foil-on-the-Grill.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4609\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onions-in-Foil-on-the-Grill-300x225.jpg\" alt=\"Onions in Foil on the Grill\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onions-in-Foil-on-the-Grill-300x225.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Onions-in-Foil-on-the-Grill.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Cook until the onion is fairly soft when you squeeze it.<\/p>\n<p>Remove from the foil, drizzle the juices from the foil on top of the onion, and serve. \u00a0This goes great with steak, kind of like your own side of grilled onions that are well seasoned. \u00a0And the beefy flavor from the bouillon makes me think of French Onion Soup!<\/p>\n<p><a href=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Finished-Onion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4607\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Finished-Onion-300x225.jpg\" alt=\"Finished Grilled Onion\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Finished-Onion-300x225.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/02\/Finished-Onion.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hope you enjoy!<\/p>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n<p>P.S.\u00a0For more grilled vegetable tips and tricks, see my ebook, Grilled Vegetable Magic, available in <a href=\"http:\/\/www.grilledvegetablemagic.com\/kindlebook\">Kindle Format<\/a> or <a href=\"http:\/\/www.outdoorcookingmagic.com\/grilled-vegetable-magic\">PDF format.<a href=\"http:\/\/www.outdoorcookingmagic.com\/grilled-vegetable-magic\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"Grilled Vegetable Magic eBook\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2014\/03\/gvm-spiral-cover-281x300.jpg\" width=\"281\" height=\"300\" \/><\/a><center><a class=\"ec_ejc_thkbx\" href=\"https:\/\/www.e-junkie.com\/ecom\/gb.php?i=1340089&amp;c=single&amp;cl=272581&quot; target=&quot;ejejcsingle\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px;\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/BuyNowBlack.png\" alt=\"Buy Now\" width=\"275\" height=\"115\" border=\"0\" \/><\/a><\/center><\/p>\n<p><a href=\"http:\/\/www.grilledvegetablemagic.com\/kindlebook\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4503\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2013\/10\/grilled-vegetable-magic-book-cover-187x300.png\" alt=\"Grilled Vegetable Magic Kindle Book\" width=\"187\" height=\"300\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2013\/10\/grilled-vegetable-magic-book-cover-187x300.png 187w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2013\/10\/grilled-vegetable-magic-book-cover.png 350w\" sizes=\"auto, (max-width: 187px) 100vw, 187px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m going to give you a sneak peak into my new Kindle ebook, Grilled Vegetable Magic. \u00a0One of the things that I cover in that book is the magic of grilling onions. \u00a0Like most things, when you cook it outdoors, it always tastes better and that definitely goes for onions. There are lots of ways &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/www.outdoorcookingmagic.com\/grilling-onions-foil\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":4606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,30,27],"tags":[566],"class_list":["post-4605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-tips","category-vegetable-recipes","category-vegetables","tag-onions","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilling Onions With Foil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.outdoorcookingmagic.com\/grilling-onions-foil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilling Onions With Foil\" \/>\n<meta property=\"og:description\" content=\"I&#039;m going to give you a sneak peak into my new Kindle ebook, Grilled Vegetable Magic. \u00a0One of the things that I cover in that book is the magic of grilling onions. \u00a0Like most things, when you cook it outdoors, it always tastes better and that definitely goes for onions. 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