{"id":444,"date":"2009-05-27T19:07:29","date_gmt":"2009-05-28T02:07:29","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=444"},"modified":"2014-06-30T21:43:14","modified_gmt":"2014-07-01T04:43:14","slug":"outdoor-oven","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/","title":{"rendered":"Outdoor Oven"},"content":{"rendered":"<p><div style=\"float:right;margin:3px\"><script type=\"text\/javascript\"src=\"http:\/\/ap.lijit.com\/www\/delivery\/fpi.js?z=262584&u=outdoorcook&width=300&height=250\"><\/script><\/div>Here's an easy way to make an <strong>outdoor oven<\/strong> that you can use to cook chicken or even a turkey. Best of all, you can make it anywhere.<\/p>\n<p>For this outdoor oven, you need 4 three foot long metal stakes (you can use rebar), a tripod (just made of three straight sticks, chicken wire, aluminum foil, and charcoal briquets.<\/p>\n<p>To make the oven, drive the four metal stakes into the ground to form a square (12-14 inches apart for chicken, 24-28 inches apart for turkey).<\/p>\n<p>Cut four sections of chicken wire (24\" high) about 10-12 holes wide.\u00a0 Fasten the long sides of each piece together to make four tubelike cages out of the wire.\u00a0 Slip a cage over each metal stake and fill each tube with briquets.\u00a0 Add lighter flue and start each tube going with a match.<\/p>\n<p>When the briquets are hot, wrap aluminum foil around the outside of the four stakes.\u00a0 This will reflect the heat inside the foil, just like an oven.<\/p>\n<p>As the briquets burn down, just add new ones in the top of the tube to keep it going.\u00a0 You'll probably have to do this about every half hour.<\/p>\n<p>Center the tripod over the stakes.\u00a0 Prepare the chicken or turkey just as if you were cooking it in an oven.\u00a0 Tie the wings to the body so they don't burn.\u00a0 You can put an oven browning bag over the poultry and tie at the top with heavy string or wire.<\/p>\n<p>Tie a piece of light-weight wire around the bird's legs.\u00a0 Tie the other end around the top of the tripod so the bird will dangle down inside the outdoor oven.<\/p>\n<p>It will take about 1 1\/2 hours to roast a chicken, depending on it's size and how hot you can keep your outdoor oven.<\/p>\n<p>If the bird starts to brown too much, just wrap it in foil and it will continue to cook in the outdoor oven without burning.<\/p>\n<p>That's all there is too it!\u00a0 Enjoy your new outdoor oven!<br \/>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s an easy way to make an outdoor oven that you can use to cook chicken or even a turkey. Best of all, you can make it anywhere. For this outdoor oven, you need 4 three foot long metal stakes (you can use rebar), a tripod (just made of three straight sticks, chicken wire, aluminum &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[398,660],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-outdoor-oven","tag-poultry","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Outdoor Oven<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Outdoor Oven\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s an easy way to make an outdoor oven that you can use to cook chicken or even a turkey. 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For this outdoor oven, you need 4 three foot long metal stakes (you can use rebar), a tripod (just made of three straight sticks, chicken wire, aluminum &hellip; Continue reading\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/\" \/>\n<meta property=\"og:site_name\" content=\"Outdoor Cooking Magic\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/outdoorcookingmagic\" \/>\n<meta property=\"article:published_time\" content=\"2009-05-28T02:07:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-01T04:43:14+00:00\" \/>\n<meta name=\"author\" content=\"Scott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:site\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Scott\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/\",\"name\":\"Outdoor Oven\",\"isPartOf\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\"},\"datePublished\":\"2009-05-28T02:07:29+00:00\",\"dateModified\":\"2014-07-01T04:43:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.outdoorcookingmagic.com\/outdoor-oven\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/\",\"name\":\"Outdoor Cooking Magic\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\",\"name\":\"Scott\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"contentUrl\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"caption\":\"Scott\"},\"description\":\"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! 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