![](\"http:\/\/www.shareasale.com\/image\/52974\/300x250_cookie_ziplist_green_start_your_.jpg\")
<\/a><\/div>I've written about<\/a> and made videos about grilling corn on the cob<\/a> before. \u00a0And I have some more videos coming. \u00a0But since it is such a fun, tasty way to cook corn on the cob, I thought I'd give you a few more ways to try seasoning grilled corn on the cob. \u00a0For those purists out there, this might not be your cup of tea. \u00a0But if you are looking to try something new read on!<\/p>\nParmesan Corn<\/h4>\n
Who doesn't like Parmesan cheese? \u00a0Now think about it on your corn on the cob! \u00a0Mix 1\/4 cup of grated parmesan cheese, 2 tbsp olive oil, 2 grated garlic cloves, 1\/2 tsp kosher salt, 1\/4 tsp pepper, and 1\/4 tsp oregano. \u00a0Brush this on your corn before you put it on the grill, then grill until done! \u00a0Mmmmmm!<\/p>\n
Bacon Wrapped Corn<\/h4>\n
Use two pieces of bacon per ear of corn. \u00a0Wrap around the ear of corn, then wrap in aluminum foil. \u00a0Grill over medium-high heat. \u00a0Turn several times, cooking about 15 minutes in total.<\/p>\n
Corn with Herbs and Oil<\/h4>\n
Warm 1\/4 cup of olive oil over low heat. \u00a0Stir in 1\/3 cup of fresh chopped herbs. \u00a0If you don't have those available (although you should be able to find in the produce section of your grocery store), you can use the dry version. \u00a0Be creative! \u00a0Try different type of herbs and see what you like. \u00a0Oregano, rosemary, basil and all good ones to try. \u00a0You could also try minced garlic or a combination of onion powder, garlic powder, and salt and pepper. \u00a0Take the seasoned olive oil and brush on or drizzle over the grilled corn.<\/p>\n
Lemon-Pepper Corn<\/h4>\n
Take 1\/4 cup kosher salt, 2 tsp pepper, and the zest of one lemon (or you could use lemon pepper). \u00a0Sprinkle on ears of corn after they have been grilled and had a little butter applied.<\/p>\n
Hot Sauce Corn<\/h4>\n
Mix 6 tbsp butter and 3 tbsp of your favorite hot sauce. \u00a0That could include Buffalo wing sauce, Valentino hot sauce, Tabasco sacue, or any number of a large variety of hot sauces that are available to you.<\/p>\n
In the end you might decide to stick with the tried and true butter with salt and pepper. \u00a0But, who knows? \u00a0You might find another way to flavor corn on the cob that you just love.<\/p>\n
![\"Scott\"](\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\")
<\/div>\n
P.S. Let me know how you season your corn on the cob!<\/p>\n
If you haven't seen my video on grilling corn on the cob, check it out:<\/p>\n