{"id":4026,"date":"2012-06-30T18:53:46","date_gmt":"2012-07-01T01:53:46","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=4026"},"modified":"2012-07-10T05:44:57","modified_gmt":"2012-07-10T12:44:57","slug":"stuffed-smoked-pork-tenderloin","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/stuffed-smoked-pork-tenderloin\/","title":{"rendered":"Stuffed Smoked Pork Tenderloin"},"content":{"rendered":"

\"StuffedJust finished the food for Outdoor Cooking Magic Challenge #5, which was Fresh Ham with Stuffing. \u00a0I found out that fresh ham, which is uncured, is difficult to find, at least in my area. \u00a0So I decided to approach this a different way and use a pork tenderloin instead. \u00a0I figured that I could slice it lengthwise, put the stuffing inside, tie it up with string to keep it together, and smoke it in my smoker.<\/p>\n

\"SmokedIt was a winner, as my wife, Sue, said! \u00a0The smoking gave it a great flavor, the stuffing was nice and it had a great look with the smoke ring on the outside and the stuffing in the inside.<\/p>\n

Here is the recipe I ended up using:<\/p>\n

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Stuffed Smoked Pork Tenderloin<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Recipe Type: Entree, Meat<\/span><\/div>\n
Author: Scott Carey<\/span><\/div>\n
Prep time: 15 mins <\/span><\/span><\/div>\n
Cook time: 3 hours <\/span><\/span><\/div>\n
Total time: 3 hours 15 mins <\/span><\/span><\/div>\n
Serves: 6<\/span><\/div>\n
Pork Tenderloin, smoked, with Stuffing on the inside<\/span><\/div>\n
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Ingredients<\/div>\n