{"id":3918,"date":"2012-06-20T03:46:35","date_gmt":"2012-06-20T10:46:35","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=3918"},"modified":"2012-06-26T21:26:05","modified_gmt":"2012-06-27T04:26:05","slug":"outdoor-cooking-magic-challenge-5","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/outdoor-cooking-magic-challenge-5\/","title":{"rendered":"Outdoor Cooking Magic Challenge #5"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-3771\" title=\"Outdoor Cooking Magic Challenge\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2012\/05\/outdoorcookingmagicchallenge.png\" alt=\"Outdoor Cooking Magic Challenge\" width=\"291\" height=\"115\" srcset=\"https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2012\/05\/outdoorcookingmagicchallenge.png 416w, https:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2012\/05\/outdoorcookingmagicchallenge-300x118.png 300w\" sizes=\"auto, (max-width: 291px) 100vw, 291px\" \/>The selection for Outdoor Cooking Magic Challenge #5 is in and it is Fresh Ham with Stuffing, chosen randomly from Betty Crocker's Cookbook. \u00a0This dish calls for fresh ham with some stuffing in it, cooked for 3 to 3 1\/2 hours at 325 degrees. \u00a0Sounds like a great possibility for doing in my smoker. \u00a0I'm just wondering where I'm going to find fresh ham (meaning uncooked).<!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Here's the recipe along with the selection video:<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Fresh Ham with Stuffing<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Entree, Meat<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Betty Crocker's Cookbook<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">15 mins<\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">3 hours 30 mins<\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">3 hours 45 mins<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 lb pork boneless leg (fresh ham)<\/li>\n<li class=\"ingredient\">3 cups water<\/li>\n<li class=\"ingredient\">6 medium onions, chopped<\/li>\n<li class=\"ingredient\">1 egg, beaten<\/li>\n<li class=\"ingredient\">2 cups soft bread cubes<\/li>\n<li class=\"ingredient\">1 tbsp dried sage leaves<\/li>\n<li class=\"ingredient\">2 tbsp butter<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<li class=\"ingredient\">1\/4 tsp pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Spread the pork flat and sprinkle with salt<\/li>\n<li class=\"instruction\">Heat the water to boiling, add the onions, and cook for 5 minutes, then drain.<\/li>\n<li class=\"instruction\">Mix the eggs, onions, and all the other ingredients.<\/li>\n<li class=\"instruction\">Spread half of this stuffing mixture on the pork, roll the pork up, and fasten together with metal skewers.<\/li>\n<li class=\"instruction\">Put pork fat side down on rack in roasting pan.<\/li>\n<li class=\"instruction\">Spoon the remainder of the stuffing mix over the top of the pork.<\/li>\n<li class=\"instruction\">Roast uncovered in 325 degree oven until the internal temperature hits 170 degrees. This will take 3 to 3 1\/2 hours.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\"><a class=\"ERWRPLink\" title=\"EasyRecipe WordPress Recipe Plugin\" href=\"http:\/\/www.easyrecipeplugin.com\/\" target=\"_blank\">WordPress Recipe Plugin and Microformatting by <span class=\"ERAttribution\">EasyRecipe<\/span><\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.7<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span class=\"youtube\"><iframe loading=\"lazy\" title=\"YouTube video player\" class=\"youtube-player\" type=\"text\/html\" width=\"640\" height=\"505\" src=\"\/\/www.youtube.com\/embed\/peotI0rY5c0?wmode=transparent&amp;fs=1&amp;hl=en&amp;modestbranding=1&amp;iv_load_policy=3&amp;showsearch=0&amp;rel=1&amp;theme=dark\" frameborder=\"0\" allowfullscreen><\/iframe><\/span><\/p>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n<p>If you are interested in getting the cookbook I got this recipe from, please <a href=\"http:\/\/www.amazon.com\/Betty-Crockers-Cookbook-5-Ring-Binder\/dp\/030709801X\/?_encoding=UTF8&amp;tag=outdoorcookingmagic-20&amp;linkCode=ur2&amp;qid=1337742479&amp;camp=1789&amp;sr=8-1&amp;creative=9325\">click here<\/a>.<\/p>\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"http:\/\/rcm.amazon.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=outdoorcookingmagic-20&amp;o=1&amp;p=8&amp;l=as1&amp;m=amazon&amp;f=ifr&amp;ref=tf_til&amp;asins=030709801X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" width=\"320\" height=\"240\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The selection for Outdoor Cooking Magic Challenge #5 is in and it is Fresh Ham with Stuffing, chosen randomly from Betty Crocker&#8217;s Cookbook. \u00a0This dish calls for fresh ham with some stuffing in it, cooked for 3 to 3 1\/2 hours at 325 degrees. \u00a0Sounds like a great possibility for doing in my smoker. \u00a0I&#8217;m &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/outdoor-cooking-magic-challenge-5\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":3838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[538],"tags":[],"class_list":["post-3918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outdoor-cooking-magic-challenge","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Outdoor Cooking Magic Challenge #5<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.outdoorcookingmagic.com\/outdoor-cooking-magic-challenge-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Outdoor Cooking Magic Challenge #5\" \/>\n<meta property=\"og:description\" content=\"The selection for Outdoor Cooking Magic Challenge #5 is in and it is Fresh Ham with Stuffing, chosen randomly from Betty Crocker&#039;s Cookbook. \u00a0This dish calls for fresh ham with some stuffing in it, cooked for 3 to 3 1\/2 hours at 325 degrees. \u00a0Sounds like a great possibility for doing in my smoker. \u00a0I&#039;m &hellip; 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