{"id":3850,"date":"2012-06-11T04:15:19","date_gmt":"2012-06-11T11:15:19","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=3850"},"modified":"2014-06-29T21:59:49","modified_gmt":"2014-06-30T04:59:49","slug":"dutch-oven-strawberry-rhubarb-pie","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-strawberry-rhubarb-pie\/","title":{"rendered":"Dutch Oven Strawberry Rhubarb Pie &#8211; Outdoor Cooking Magic Challenge"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3854\" title=\"Strawberry Rhubarb Pie\" src=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2012\/06\/strawberry-rhubarb-pie-300x225.jpg\" alt=\"Strawberry Rhubarb Pie\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2012\/06\/strawberry-rhubarb-pie-300x225.jpg 300w, http:\/\/www.outdoorcookingmagic.com\/wp-content\/uploads\/2012\/06\/strawberry-rhubarb-pie.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>The dish that was selected for this challenge was <a href=\"http:\/\/www.outdoorcookingmagic.com\/outdoor-cooking-magic-challenge-3\/\">Brown Sugar Rhubarb Pie<\/a>. \u00a0But after finding out that the day (June 9) \u00a0I was going to cook this dish was National Strawberry Rhubarb Pie Day, I had to make an adjustment, and Strawberry Rhubarb Pie it was!<\/p>\n<p>I decided to take my family up one of the local canyons near where I live and cook this at one of the local picnic areas where they have fire pits. \u00a0All went great, other than two things. \u00a0I didn't get the edges of the pie crusts sealed enough and some of the filling bubbled out and overflowed into the bottom of the Dutch oven. \u00a0I also cooked the pie in my Dutch oven in the fire pit with the Dutch oven on the briquettes on one side of the fire pit and the fire going on the other side. \u00a0The heat from the fire made it harder to control the Dutch oven temperatures and the pie was a little bit browner than I would have liked. \u00a0But it tasted great!<!--more--><\/p>\n<p><div style=\"float:right;margin:3px\"><script type=\"text\/javascript\"src=\"http:\/\/ap.lijit.com\/www\/delivery\/fpi.js?z=262584&u=outdoorcook&width=300&height=250\"><\/script><\/div>One of the keys to cooking a baked dish like this in a Dutch oven is to keep the bottom of the cooking dish off the bottom of the Dutch oven. \u00a0So I put a few rocks about 3\/4\" round in the bottom of the Dutch oven underneath the pie plate. \u00a0This allowed some air to circulate and will make it much easier to keep the bottom from burning.<\/p>\n<p>Here's the recipe that I ended up using:<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Dutch Oven Strawberry Rhubarb Pie<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Dessert, Pie<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">10 mins<\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">55 mins<\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">1 hour 5 mins<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">A Strawberry Rhubarb Pie cooked in a Dutch oven.<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">pie crusts for 9\" double crust pie<\/li>\n<li class=\"ingredient\">2 cups diced rhubarb<\/li>\n<li class=\"ingredient\">2 cups halved strawberries<\/li>\n<li class=\"ingredient\">1 1\/2 cups turbinado sugar<\/li>\n<li class=\"ingredient\">1\/3 cup flour<\/li>\n<li class=\"ingredient\">1\/2 tsp cinnamon<\/li>\n<li class=\"ingredient\">1\/4 tsp nutmeg<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Start Dutch oven heating to 425 degrees\/<\/li>\n<li class=\"instruction\">Put 1 pie crust in bottom of 9\" pie plate.<\/li>\n<li class=\"instruction\">Mix sugar, flour, cinnamon, and nutmeg in bowl.<\/li>\n<li class=\"instruction\">Sprinkle two tbsp of the mixture on top of the bottom pie crust<\/li>\n<li class=\"instruction\">Add diced rhubarb and halved strawberries to the remaining sugar-flour mixture and stir to coat.<\/li>\n<li class=\"instruction\">Add rhubarb-strawberry-flour-sugar mixture to pie plate.<\/li>\n<li class=\"instruction\">Cover with top crust and seal edges.<\/li>\n<li class=\"instruction\">Bake at 425 for 15 minutes. For a 12\" Dutch oven, this is about 30 coals, with 16 on top, 14 below. This may need to be adjusted if it is a windy or cool day.<\/li>\n<li class=\"instruction\">Reduce heat to 350 degrees and bake an additional 40-45 minutes. This requires that you remove 3-4 coals, evenly from top and bottom.<\/li>\n<li class=\"instruction\">Serve with whipped cream topping.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.6<\/div>\n<\/div>\n<p>Everyone loved the pie!<\/p>\n<p>Here's the video:<\/p>\n<p><span class=\"youtube\"><iframe loading=\"lazy\" title=\"YouTube video player\" class=\"youtube-player\" type=\"text\/html\" width=\"640\" height=\"505\" src=\"\/\/www.youtube.com\/embed\/2mYoDxL5pFI?wmode=transparent&amp;fs=1&amp;hl=en&amp;modestbranding=1&amp;iv_load_policy=3&amp;showsearch=0&amp;rel=1&amp;theme=dark\" frameborder=\"0\" allowfullscreen><\/iframe><\/span><\/p>\n<p>Let me know how your pie turned out!<\/p>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n<p>To get outdoor cooking tips and recipes, please subscribe to get my free Outdoor Cooking Magic Tricks ebook:<\/p>\n<script type=\"text\/javascript\" src=\"http:\/\/forms.aweber.com\/form\/47\/1981075247.js\"><\/script>\n","protected":false},"excerpt":{"rendered":"<p>The dish that was selected for this challenge was Brown Sugar Rhubarb Pie. \u00a0But after finding out that the day (June 9) \u00a0I was going to cook this dish was National Strawberry Rhubarb Pie Day, I had to make an adjustment, and Strawberry Rhubarb Pie it was! I decided to take my family up one &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-strawberry-rhubarb-pie\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":3854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,538],"tags":[226,540],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven-dessert-recipes","category-outdoor-cooking-magic-challenge","tag-dessert","tag-pie","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch Oven Strawberry Rhubarb Pie - Outdoor Cooking Magic Challenge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-strawberry-rhubarb-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Oven Strawberry Rhubarb Pie - Outdoor Cooking Magic Challenge\" \/>\n<meta property=\"og:description\" content=\"The dish that was selected for this challenge was Brown Sugar Rhubarb Pie. \u00a0But after finding out that the day (June 9) \u00a0I was going to cook this dish was National Strawberry Rhubarb Pie Day, I had to make an adjustment, and Strawberry Rhubarb Pie it was! 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