{"id":3830,"date":"2012-06-08T18:38:10","date_gmt":"2012-06-09T01:38:10","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=3830"},"modified":"2012-06-11T03:35:49","modified_gmt":"2012-06-11T10:35:49","slug":"outdoor-cooking-magic-challenge-3","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/outdoor-cooking-magic-challenge-3\/","title":{"rendered":"Outdoor Cooking Magic Challenge #3"},"content":{"rendered":"

\"OutdoorThis challenge will be a fun one to do. \u00a0I've never cooked a pie in a Dutch oven. \u00a0And I've never cooked rhubarb pie. \u00a0And I've never cooked a meringue topping. \u00a0To do all of that in my Dutch oven may really turn out to be a challenge. \u00a0But that is the recipe that was chosen this week from Better Homes and Gardens New Cook Book<\/a>\"\", which is a cookbook that we've had around for a LONG time.<\/p>\n

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And to top it all off I noticed that tomorrow, June 9, is National Strawberry Rhubarb Pie month<\/a>, so this is the perfect dish to bake! \u00a0I'm not planning to use strawberries at this point, but I may change this whole recipe up.<\/p>\n

Here's the recipe that we are starting from:<\/p>\n

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Brown Sugar Rhubarb Pie<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Recipe Type: Dessert, Pie<\/span><\/div>\n
Author: Better Homes and Gardens New Cookbook<\/span><\/div>\n
Prep time: 10 mins<\/span><\/div>\n
Cook time: 65 mins<\/span><\/div>\n
Total time: 1 hour 15 mins<\/span><\/div>\n
Serves: 8<\/span><\/div>\n
A rhubarb pie with a meringue filling--going to try and cook in a dutch oven!<\/span><\/div>\n
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Ingredients<\/div>\n