{"id":3657,"date":"2012-05-05T15:54:30","date_gmt":"2012-05-05T22:54:30","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=3657"},"modified":"2014-06-29T22:35:46","modified_gmt":"2014-06-30T05:35:46","slug":"bbq-brisket-family-bbq","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/bbq-brisket-family-bbq\/","title":{"rendered":"BBQ Brisket For My Family BBQ"},"content":{"rendered":"

\"BrisketAt least once a year, I try to cook some barbecue for my family and invite everyone over. I've done ribs, burgers and brisket. But I wasn't happy with the brisket last time. It was my second time doing BBQ brisket and I wasn't particularly educated in the ways of brisket. These things take a little time and some attempts. That's why I like something like Competition BBQ Secrets<\/a>, because the trial and error has already been done so you don't have to. \u00a0This guide tells you a great way to cook brisket (among other things) using a method that has done well at the BBQ competitions--so it must be good, right?<\/p>\n

So this time, I used the method described in Competition BBQ Secrets and the brisket turned out great! I won't tell you all the secrets, since that wouldn't be fair (Bill has described them in his book), but I will tell you that it involves injecting a marinade into the brisket well before you cook, adding a rub, then cooking that brisket for a loooong time. In fact, I got up at 3:00 am to get the smoker going and up to temperature and put the brisket in the smoker at about 4:00 am. Then it was checking it every hour to hour and a half. \u00a0That was for a dinner that was scheduled for 6pm.<\/p>\n

\"SlicesI never quite got it to the recommended temperature, but the result was pretty darn tender anyway. And everyone loved it! I think there was only one piece left from a 9.75 lb brisket. \u00a0If you look close, you can see a really nice smoke ring in the brisket. \u00a0It was probably 3\/8\" - 1\/2\" thick.<\/p>\n

It ended up being kind of a chilly evening, so I started a fire in my firepit in the backyard and everyone huddled around that to stay warm.<\/p>\n

I also cooked some wings (l6 lbs) on the grill. The glaze wasn't quite as good as I would have liked as I messed up the recipe when I was at the store (it was 1 cup of honey per batch, not 1\/2 cup), so that is a lesson learned. Don't rely on your mind when you are making the list for the store! Double check it! And to top it all off, I even had the chicken wing glaze recipe here on my website, so I could double checked the recipe while I was at the store! I'll try not to make that mistake again.<\/p>\n

I cooked some baked beans in my dutch oven that were also tasty and everyone else brought side dishes to contribute. \u00a0We even had home made root beer!<\/p>\n

It was a great night; I had about 24 adults and teens, and 6 younger kids and there was plenty of food. I even had fixings for S'Mores, but we never had to use them, everyone was so full.<\/p>\n

\"Scott\"
<\/div>\n

P.S. If you want to cook delicious brisket, like I did for this BBQ, click here to find out the secrets<\/a>!<\/p>\n

\"Competition<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

At least once a year, I try to cook some barbecue for my family and invite everyone over. I’ve done ribs, burgers and brisket. But I wasn’t happy with the brisket last time. It was my second time doing BBQ brisket and I wasn’t particularly educated in the ways of brisket. These things take a … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":3664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[492,10,3],"tags":[390,528],"class_list":["post-3657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-2","category-beef","category-smoking-tips","tag-bbq","tag-brisket","nodate","item-wrap"],"yoast_head":"\nBBQ Brisket For My Family BBQ<\/title>\n<meta name=\"description\" content=\"I had a delicious family BBQ and smoked BBQ brisket for everyone. 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