{"id":2742,"date":"2012-01-28T13:21:38","date_gmt":"2012-01-28T20:21:38","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/?p=2742"},"modified":"2014-06-29T22:33:45","modified_gmt":"2014-06-30T05:33:45","slug":"dutch-oven-enchilada-recipes","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-enchilada-recipes\/","title":{"rendered":"Dutch Oven Enchilada Recipes"},"content":{"rendered":"

<\/a><\/div>Like I've said before, you can cook almost anything in a Dutch oven.\u00a0 Here are two variations on an enchilada casserole that are easy and will give you an opportunity to try out some Mexican fare in the Dutch oven.\u00a0 They will be popular at your next cookout.<\/p>\n

Enchilada Casserole<\/h3>\n
1 large onion chopped<\/address>\n
2 lbs ground beef<\/address>\n
1 10 oz can tomato soup<\/address>\n
2 10 oz cans enchilada sauce<\/address>\n
12 oz grated cheese<\/address>\n
8 flour tortillas<\/address>\n
1 cup sour cream<\/address>\n

Cook ground beef and onion in the Dutch oven, then remove and place in a large bowl.\u00a0 Stir soup and enchilada sauce into the ground beef mixture.\u00a0 Spoon a 1\/4\" layer of meat mixture in the Dutch oven.\u00a0 Cover with a layer of tortillas (tear to cover).\u00a0 Cover the tortillas with grated cheese.\u00a0 Repeat layers of meat mixture, tortillas and cheese until all of the mixture is used up.\u00a0 Top with cheese.\u00a0 Put the lid on the oven and place 15 briquets on the lid.\u00a0 Bake for 35-40 minutes or until mixture is bubbling and heated through.\u00a0 Serve with sour cream.<\/p>\n

Dutch Oven Enchilada Casserole<\/h3>\n

\"Dutch<\/p>\n

2 lbs. ground beef<\/address>\n
1 tsp salt<\/address>\n
1 large onion, chopped<\/address>\n
1 10 oz can tomato soup<\/address>\n
2 10 oz cans mild enchilada sauce<\/address>\n
1 10 oz can water<\/address>\n
6 large corn tortillas, uncooked<\/address>\n
2 cup shredded cheddar cheese<\/address>\n
<\/address>\n

Add the ground beef, onion, and salt to the Dutch oven and cook until the beef is browned. Add tomato soup, enchilada sauce, and water and simmer together for 5 minutes. Remove \u00be of the mixture and place in bowl. Place 3 corn tortillas on top of the remaining mixture in the oven. Add another layer of the meat mixture on top of the corn tortillas. Sprinkle with \u00bd of the cheese. Add another layer of the meat mixture. Add 3 more corn tortillas on top of the meat mixture. Add another layer of meat mixture, and sprinkle the remaining cheese on top. Cover with the lid, add some briquettes to the lid and let simmer for 10-15 minutes.<\/p>\n

I hope you enjoy these delicious dishes!\u00a0 Which one did you like better?<\/p>\n

\"Scott\"
<\/div>\n

P.S., If you would like some more Dutch oven recipes, I recommend 101 Things to Do With a Dutch Oven<\/a>.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Like I’ve said before, you can cook almost anything in a Dutch oven.\u00a0 Here are two variations on an enchilada casserole that are easy and will give you an opportunity to try out some Mexican fare in the Dutch oven.\u00a0 They will be popular at your next cookout. Enchilada Casserole 1 large onion chopped 2 … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,35,31],"tags":[59,533,364],"class_list":["post-2742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-dutch-oven-meat-recipes","category-meat-recipes","tag-dutch-oven","tag-enchiladas","tag-mexican","nodate","item-wrap"],"yoast_head":"\nDutch Oven Enchilada Recipes<\/title>\n<meta name=\"description\" content=\"Dutch oven enchiladas are simple to make and taste delicious. 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