{"id":181,"date":"2008-03-27T06:14:33","date_gmt":"2008-03-27T13:14:33","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/blackened-fish\/"},"modified":"2014-06-30T21:44:15","modified_gmt":"2014-07-01T04:44:15","slug":"blackened-fish","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/blackened-fish\/","title":{"rendered":"Blackened Fish"},"content":{"rendered":"

<\/a><\/div>There is nothing like freshly caught fish cooked over your campfire.\u00a0 Try this recipe for blackened fish.<\/p>\n
2\u00a0tablespoons Paprika
\n2 tablespoons\u00a0White pepper
\n2 tablespoons\u00a0 Cayenne pepper
\n3\/4 cup Creole seasoning
\n1\/4 cup Blackening seasoning
\n6 to 12 fish fillets
\n1\/8 cup margarine (that is 1\/4 of a stick)<\/address>\n
\u00a0<\/address>\n

Mix all the spices together. Coat each of the fillets with the spice mixture.\u00a0 Melt the\u00a0margarine (or butter, if you prefer)\u00a0in an iron skillet over a hot cooking fire. Sear the fish for 1 to 2 minutes on each side, or until they smoke and appear \"blackened\".<\/p>\n

Remove the skillet from the fire and cover. The heat in the pan will complete the cooking in about 10 minutes.<\/p>\n

To make it easier, you can mix the seasonings at home and store in an air-tight container to bring with you.<\/p>\n","protected":false},"excerpt":{"rendered":"

There is nothing like freshly caught fish cooked over your campfire.\u00a0 Try this recipe for blackened fish. 2\u00a0tablespoons Paprika 2 tablespoons\u00a0White pepper 2 tablespoons\u00a0 Cayenne pepper 3\/4 cup Creole seasoning 1\/4 cup Blackening seasoning 6 to 12 fish fillets 1\/8 cup margarine (that is 1\/4 of a stick) \u00a0 Mix all the spices together. Coat … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[377,376],"tags":[663,655],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","category-fish","category-fish-recipes","tag-fish","tag-recipes","nodate","item-wrap"],"yoast_head":"\nBlackened Fish<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.outdoorcookingmagic.com\/blackened-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blackened Fish\" \/>\n<meta property=\"og:description\" content=\"There is nothing like freshly caught fish cooked over your campfire.\u00a0 Try this recipe for blackened fish. 2\u00a0tablespoons Paprika 2 tablespoons\u00a0White pepper 2 tablespoons\u00a0 Cayenne pepper 3\/4 cup Creole seasoning 1\/4 cup Blackening seasoning 6 to 12 fish fillets 1\/8 cup margarine (that is 1\/4 of a stick) \u00a0 Mix all the spices together. 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