{"id":157,"date":"2007-07-12T14:19:50","date_gmt":"2007-07-12T14:19:50","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/poultry-dry-rub\/"},"modified":"2014-06-30T21:50:21","modified_gmt":"2014-07-01T04:50:21","slug":"poultry-dry-rub","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingmagic.com\/poultry-dry-rub\/","title":{"rendered":"Poultry Dry Rub"},"content":{"rendered":"
<\/a><\/div>3\/4 cup Hungarian paprika<\/address>\n
1\/4 cup black pepper, freshly ground<\/address>\n
1\/4 cup celery salt<\/address>\n
1\/4 cup sugar<\/address>\n
2 tablespoons onion powder<\/address>\n
2 tablespoons dry mustard<\/address>\n
2 teaspoons cayenne<\/address>\n
2 tablespoons zest from 3 to 4 lemons, dried and minced<\/address>\n
\u00a0<\/address>\n

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.<\/p>\n","protected":false},"excerpt":{"rendered":"

3\/4 cup Hungarian paprika 1\/4 cup black pepper, freshly ground 1\/4 cup celery salt 1\/4 cup sugar 2 tablespoons onion powder 2 tablespoons dry mustard 2 teaspoons cayenne 2 tablespoons zest from 3 to 4 lemons, dried and minced \u00a0 Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[660,655,212],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-rub-recipes","tag-poultry","tag-recipes","tag-rubs","nodate","item-wrap"],"yoast_head":"\nPoultry Dry Rub<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poultry Dry Rub\" \/>\n<meta property=\"og:description\" content=\"3\/4 cup Hungarian paprika 1\/4 cup black pepper, freshly ground 1\/4 cup celery salt 1\/4 cup sugar 2 tablespoons onion powder 2 tablespoons dry mustard 2 teaspoons cayenne 2 tablespoons zest from 3 to 4 lemons, dried and minced \u00a0 Mix ingredients in a bowl. 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