{"id":155,"date":"2007-07-02T14:22:19","date_gmt":"2007-07-02T14:22:19","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/memphis-rub\/"},"modified":"2014-06-30T21:49:53","modified_gmt":"2014-07-01T04:49:53","slug":"memphis-rub","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/memphis-rub\/","title":{"rendered":"Memphis Rub"},"content":{"rendered":"<p><div style=\"float:right;margin:3px\"><a target=\"_blank\" href=\"http:\/\/www.shareasale.com\/r.cfm?b=631169&u=124118&m=52974&urllink=&afftrack=\"><img decoding=\"async\" src=\"http:\/\/www.shareasale.com\/image\/52974\/300x250_cookie_ziplist_green_start_your_.jpg\"  border=\"0\"><\/a><\/div>Barbecue rubs are one of they keys to having really flavorful ribs. This Memphis rub is in the spirit of the great BBQ that is cooked down in Memphis, Tennessee.<\/p>\n<address>1\/4 cup paprika<\/address>\n<address>1 tablespoon firmly packed dark brown sugar<\/address>\n<address>1 tablespoon granulated sugar<\/address>\n<address>2 teaspoons salt<\/address>\n<address>2 teaspoons Accent (MSG, optional)<\/address>\n<address>1 teaspoon celery salt<\/address>\n<address>1 teaspoon freshly ground black pepper<\/address>\n<address>1 to 3 teaspoons cayenne pepper, or to taste<\/address>\n<address>1 teaspoon dry mustard<\/address>\n<address>1 teaspoon garlic powder<\/address>\n<address>1 teaspoon onion powder<\/address>\n<address>\u00a0<\/address>\n<div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Barbecue rubs are one of they keys to having really flavorful ribs. This Memphis rub is in the spirit of the great BBQ that is cooked down in Memphis, Tennessee. 1\/4 cup paprika 1 tablespoon firmly packed dark brown sugar 1 tablespoon granulated sugar 2 teaspoons salt 2 teaspoons Accent (MSG, optional) 1 teaspoon celery &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/memphis-rub\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[655,212],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-rub-recipes","tag-recipes","tag-rubs","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Memphis Rub<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.outdoorcookingmagic.com\/memphis-rub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Memphis Rub\" \/>\n<meta property=\"og:description\" content=\"Barbecue rubs are one of they keys to having really flavorful ribs. This Memphis rub is in the spirit of the great BBQ that is cooked down in Memphis, Tennessee. 1\/4 cup paprika 1 tablespoon firmly packed dark brown sugar 1 tablespoon granulated sugar 2 teaspoons salt 2 teaspoons Accent (MSG, optional) 1 teaspoon celery &hellip; Continue reading\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.outdoorcookingmagic.com\/memphis-rub\/\" \/>\n<meta property=\"og:site_name\" content=\"Outdoor Cooking Magic\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/outdoorcookingmagic\" \/>\n<meta property=\"article:published_time\" content=\"2007-07-02T14:22:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-01T04:49:53+00:00\" \/>\n<meta name=\"author\" content=\"Scott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:site\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Scott\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.outdoorcookingmagic.com\/memphis-rub\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/memphis-rub\/\",\"name\":\"Memphis Rub\",\"isPartOf\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\"},\"datePublished\":\"2007-07-02T14:22:19+00:00\",\"dateModified\":\"2014-07-01T04:49:53+00:00\",\"author\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.outdoorcookingmagic.com\/memphis-rub\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/\",\"name\":\"Outdoor Cooking Magic\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\",\"name\":\"Scott\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"contentUrl\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"caption\":\"Scott\"},\"description\":\"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! 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