{"id":150,"date":"2007-04-17T14:29:50","date_gmt":"2007-04-17T21:29:50","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/campfire-cooking-with-pie-makers\/"},"modified":"2014-06-30T21:49:45","modified_gmt":"2014-07-01T04:49:45","slug":"campfire-cooking-with-pie-makers","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/campfire-cooking-with-pie-makers\/","title":{"rendered":"Campfire Cooking with Pie Makers"},"content":{"rendered":"

<\/a><\/div>Pie makers, pie irons, jaffle irons, panini grill, toasties, sandwich cubano, pudgie pies, moutain pies, hobo pies, sandwich cookers, and pie shams, are all names for a popular campfire cooking implement that consists of two metal casings that hook together with a hinge at the end.\u00a0 The casings pivot at the hinge and metal rods with wood handles extend from the casings to allow the closed pie iron to be held over coals to cook whatever is between them. It can be used to cook a variety of items, from meats to vegetables to sandwiches to desserts.<\/p>\n

Pie makers come in both aluminum and cast iron varieties.\u00a0 Cast iron pie makers need to be seasoned just like a cast iron skillet, or Dutch oven is seasoned.\u00a0 Aluminum pie makers do not need that type of seasoning.\u00a0\u00a0 Most prefer cast iron pie irons since they hold heat better and are much more durable.\u00a0 They are quite a bit heaver than the aluminum pie makers<\/p>\n

Here are several ideas for using your pudge pie to cook over a campfire:<\/<\/p>\n