{"id":144,"date":"2007-04-06T08:59:30","date_gmt":"2007-04-06T15:59:30","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-swiss-steak\/"},"modified":"2014-06-30T21:49:36","modified_gmt":"2014-07-01T04:49:36","slug":"dutch-oven-swiss-steak","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-swiss-steak\/","title":{"rendered":"Dutch Oven Swiss Steak"},"content":{"rendered":"<address><div style=\"float:right;margin:3px\"><a target=\"_blank\" href=\"http:\/\/www.shareasale.com\/r.cfm?b=631169&u=124118&m=52974&urllink=&afftrack=\"><img decoding=\"async\" src=\"http:\/\/www.shareasale.com\/image\/52974\/300x250_cookie_ziplist_green_start_your_.jpg\"  border=\"0\"><\/a><\/div>3 lb round steak<\/address>\n<address>3 stalks celery, chopped fine<\/address>\n<address>3 tbs butter<\/address>\n<address>1 tsp salt<\/address>\n<address>1\/2 c catsup<\/address>\n<address>1 tbs chopped parsley<\/address>\n<address>1 large onion, diced<\/address>\n<p>Brown the steak in butter in the Dutch oven.\u00a0 Add the celery,\u00a0parsley, catsup, and onion. Cover and simmer 2 to 2-1\/2 hours.\u00a0 You may need to add a half cup of water\u00a0if the mixture thickens too much.<\/p>\n<p><div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/forms.aweber.com\/form\/47\/1981075247.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1\/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven.\u00a0 Add the celery,\u00a0parsley, catsup, and onion. Cover and simmer 2 to 2-1\/2 hours.\u00a0 You may need to add a half &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-swiss-steak\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,35,31],"tags":[59,655],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-beef-recipes","category-dutch-oven-meat-recipes","category-meat-recipes","tag-dutch-oven","tag-recipes","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch Oven Swiss Steak<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Oven Swiss Steak\" \/>\n<meta property=\"og:description\" content=\"3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1\/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven.\u00a0 Add the celery,\u00a0parsley, catsup, and onion. 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