{"id":138,"date":"2007-03-30T14:37:51","date_gmt":"2007-03-30T14:37:51","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-ribs\/"},"modified":"2012-02-18T15:02:49","modified_gmt":"2012-02-18T22:02:49","slug":"dutch-oven-ribs","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-ribs\/","title":{"rendered":"Dutch Oven Ribs"},"content":{"rendered":"<p>My favorite way to cook ribs is low and slow with smoke on a bbq grill. But if you want to try something different, cooking ribs in a dutch oven might be a good method to try.<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Dutch Oven Ribs <\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Michelle Kinyon<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">10 mins<span class=\"value-title\" title=\"PT10M\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">140 mins<span class=\"value-title\" title=\"PT140M\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">2 hours 30 mins<span class=\"value-title\" title=\"PT2H30M\"> <\/span><\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 can of cola<\/li>\n<li class=\"ingredient\">1 medium onion chopped<\/li>\n<li class=\"ingredient\">2 tbsp of dry rib rub (Lawrys, or your favorite)<\/li>\n<li class=\"ingredient\">2 tbsp of worchestsire sauce<\/li>\n<li class=\"ingredient\">1 cup of baby rays bbq sauce<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Take 1 slab of ribs and the remove skin.<\/li>\n<li class=\"instruction\">Rub the ribs with the rib rub<\/li>\n<li class=\"instruction\">Place the ribs in the dutch oven.<\/li>\n<li class=\"instruction\">Put the onions and worcestshire sauce on top<\/li>\n<li class=\"instruction\">Pour 1\/2 of can of cola, over top<\/li>\n<li class=\"instruction\">Cook for about 2 hours on about 15-17 hot briquettes, and about 10 hot briquetts on top. Take the ribs out smother with bbq sauce and barbeque on the grill for 15 min.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\">Google Recipe View Microformatting by <a title=\"Wordpress Recipe Plugin\" href=\"http:\/\/www.orgasmicchef.com\/easyrecipe\/\" target=\"_blank\">Easy Recipe<\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.1<\/div>\n<\/div>\n<address>\u00a0<\/address>\n<p><div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/forms.aweber.com\/form\/47\/1981075247.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite way to cook ribs is low and slow with smoke on a bbq grill. But if you want to try something different, cooking ribs in a dutch oven might be a good method to try. Dutch Oven Ribs #ratingval# from #reviews# reviews Print Author: Michelle Kinyon Prep time: 10 mins Cook time: 140 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-ribs\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,35,31],"tags":[658,59,655,179],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-beef-recipes","category-dutch-oven-meat-recipes","category-meat-recipes","tag-beef","tag-dutch-oven","tag-recipes","tag-ribs","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch Oven Ribs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Oven Ribs\" \/>\n<meta property=\"og:description\" content=\"My favorite way to cook ribs is low and slow with smoke on a bbq grill. 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