{"id":11,"date":"2006-06-05T20:35:45","date_gmt":"2006-06-05T20:35:45","guid":{"rendered":"http:\/\/outdoorcookingmagic.com\/mountain-man-hash\/"},"modified":"2014-06-30T21:55:07","modified_gmt":"2014-07-01T04:55:07","slug":"mountain-man-hash","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/mountain-man-hash\/","title":{"rendered":"Dutch Oven Mountain Man Hash"},"content":{"rendered":"
<\/a><\/div>1 lb. Bacon or sausage<\/address>\n
2 lbs frozen potatoes (shredded or southern style)<\/address>\n
1 dozen eggs<\/address>\n
2 cups shredded cheddar cheese<\/address>\n

Cut bacon\/sausage into smaller pieces (about 1\"). Cook the bacon or sausage in the Dutch oven. Add potatoes, cover with lid with coals on top. Cook until potatoes are done, stirring occasionally. Mix eggs together in a bowl and pour on top of potatoes. Replace lid with coals on top and cook until eggs are done (shouldn't need a long time if the lid is hot).<\/p>\n

When eggs are done, sprinkle cheese on top, replace lid and bake until cheese is melted. Serve as is, or wrap spoonfuls in warmed flour tortillas to make breakfast burritos (provide salsa).<\/p>\n

This is a delicious dish for breakfast.\u00a0 Dutch oven cooking is great for breakfast because it is a one pot meal, making cleanup easier when you want to get going in the morning.<\/p>\n

Enjoy!
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\"Scott\"
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\nP.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot<\/a>. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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