{"id":102,"date":"2006-12-28T10:44:23","date_gmt":"2006-12-28T17:44:23","guid":{"rendered":"http:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/"},"modified":"2012-02-18T16:10:02","modified_gmt":"2012-02-18T23:10:02","slug":"dutch-oven-pot-roast","status":"publish","type":"post","link":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/","title":{"rendered":"Dutch Oven Pot Roast"},"content":{"rendered":"<p>Dutch ovens are perfect for cooking large pieces meat because the cast iron hold heat well and because the heavy lid helps to make the oven work a little like a pressure cooker. This Dutch Oven Pot Roast recipe takes a while, but the result is definitely worth it.<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Dutch Oven Pot Roast <\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Meat<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Tad<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">20 mins<span class=\"value-title\" title=\"PT20M\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">3 hours<span class=\"value-title\" title=\"PT3H\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">3 hours 20 mins<span class=\"value-title\" title=\"PT3H20M\"> <\/span><\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 lb Beef chuck are pot roast boneless<\/li>\n<li class=\"ingredient\">2 tb Cooking fat<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Pepper<\/li>\n<li class=\"ingredient\">1\/2 c Onion; chopped<\/li>\n<li class=\"ingredient\">10 3\/4 oz Tomato soup; condensed<\/li>\n<li class=\"ingredient\">1 soup can water<\/li>\n<li class=\"ingredient\">1\/4 c Vinegar<\/li>\n<li class=\"ingredient\">1 c Applesauce; canned<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.<\/li>\n<li class=\"instruction\">Season with salt and pepper and remove from pan.<\/li>\n<li class=\"instruction\">Pour off fat drippings.<\/li>\n<li class=\"instruction\">Cook onion in drippings remaining in pan until soft but not browned; stir often.<\/li>\n<li class=\"instruction\">Add tomato soup, water, and vinegar; mix well.<\/li>\n<li class=\"instruction\">Return meat to pan.<\/li>\n<li class=\"instruction\">Cover and simmer for 2 1\/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.)<\/li>\n<li class=\"instruction\">Turn meat once to cook it evenly throughout.<\/li>\n<li class=\"instruction\">When done, remove meat and keep warm.<\/li>\n<li class=\"instruction\">Skim off excess fat.<\/li>\n<li class=\"instruction\">Add applesauce and cook to desired consistency.<\/li>\n<li class=\"instruction\">Taste sauce and correct seasoning, if necessary, with salt and pepper.<\/li>\n<li class=\"instruction\">Slice meat and serve with sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\">Google Recipe View Microformatting by <a title=\"Wordpress Recipe Plugin\" href=\"http:\/\/www.orgasmicchef.com\/easyrecipe\/\" target=\"_blank\">Easy Recipe<\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.1<\/div>\n<\/div>\n<address>\u00a0<\/address>\n<p><div class=\"signature\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.outdoorcookingmagic.com\/images\/scottsig.png\" alt=\"Scott\" height=\"35\" width=\"86\" \/><br \/><\/div><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/forms.aweber.com\/form\/47\/1981075247.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch ovens are perfect for cooking large pieces meat because the cast iron hold heat well and because the heavy lid helps to make the oven work a little like a pressure cooker. This Dutch Oven Pot Roast recipe takes a while, but the result is definitely worth it. Dutch Oven Pot Roast #ratingval# from &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,35,31],"tags":[658,59,655],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-beef-recipes","category-dutch-oven-meat-recipes","category-meat-recipes","tag-beef","tag-dutch-oven","tag-recipes","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch Oven Pot Roast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Oven Pot Roast\" \/>\n<meta property=\"og:description\" content=\"Dutch ovens are perfect for cooking large pieces meat because the cast iron hold heat well and because the heavy lid helps to make the oven work a little like a pressure cooker. This Dutch Oven Pot Roast recipe takes a while, but the result is definitely worth it. Dutch Oven Pot Roast #ratingval# from &hellip; Continue reading\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/\" \/>\n<meta property=\"og:site_name\" content=\"Outdoor Cooking Magic\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/outdoorcookingmagic\" \/>\n<meta property=\"article:published_time\" content=\"2006-12-28T17:44:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-18T23:10:02+00:00\" \/>\n<meta name=\"author\" content=\"Scott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:site\" content=\"@outdoorcook\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Scott\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/\",\"name\":\"Dutch Oven Pot Roast\",\"isPartOf\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\"},\"datePublished\":\"2006-12-28T17:44:23+00:00\",\"dateModified\":\"2012-02-18T23:10:02+00:00\",\"author\":{\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#website\",\"url\":\"https:\/\/www.outdoorcookingmagic.com\/\",\"name\":\"Outdoor Cooking Magic\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f\",\"name\":\"Scott\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"contentUrl\":\"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg\",\"caption\":\"Scott\"},\"description\":\"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! To me, food always tastes better when it's cooked outdoors!\",\"sameAs\":[\"http:\/\/www.outdoorcookingmagic.com\",\"https:\/\/x.com\/outdoorcook\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dutch Oven Pot Roast","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/","og_locale":"en_US","og_type":"article","og_title":"Dutch Oven Pot Roast","og_description":"Dutch ovens are perfect for cooking large pieces meat because the cast iron hold heat well and because the heavy lid helps to make the oven work a little like a pressure cooker. This Dutch Oven Pot Roast recipe takes a while, but the result is definitely worth it. Dutch Oven Pot Roast #ratingval# from &hellip; Continue reading","og_url":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/","og_site_name":"Outdoor Cooking Magic","article_publisher":"http:\/\/www.facebook.com\/outdoorcookingmagic","article_published_time":"2006-12-28T17:44:23+00:00","article_modified_time":"2012-02-18T23:10:02+00:00","author":"Scott","twitter_card":"summary_large_image","twitter_creator":"@outdoorcook","twitter_site":"@outdoorcook","twitter_misc":{"Written by":"Scott","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/","url":"https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/","name":"Dutch Oven Pot Roast","isPartOf":{"@id":"https:\/\/www.outdoorcookingmagic.com\/#website"},"datePublished":"2006-12-28T17:44:23+00:00","dateModified":"2012-02-18T23:10:02+00:00","author":{"@id":"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.outdoorcookingmagic.com\/dutch-oven-pot-roast\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.outdoorcookingmagic.com\/#website","url":"https:\/\/www.outdoorcookingmagic.com\/","name":"Outdoor Cooking Magic","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.outdoorcookingmagic.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/f5a24e4ff3c8845be9d3122ca267cf4f","name":"Scott","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.outdoorcookingmagic.com\/#\/schema\/person\/image\/","url":"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg","contentUrl":"http:\/\/www.outdoorcookingmagic.com\/images\/MeSmall.jpg","caption":"Scott"},"description":"I love to cook outdoors, whether it's grilling, barbecuing, dutch oven cooking, or cooking over a campfire! To me, food always tastes better when it's cooked outdoors!","sameAs":["http:\/\/www.outdoorcookingmagic.com","https:\/\/x.com\/outdoorcook"]}]}},"_links":{"self":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":4,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":3319,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/posts\/102\/revisions\/3319"}],"wp:attachment":[{"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.outdoorcookingmagic.com\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}