Flavoring Recipes Archives - Outdoor Cooking Magic

Six Easy Ways To Add Flavor To Your Grilling

Scott — Fri, 25 Apr 2014 15:24:05 +0000

Part of cooking is all about adding flavor to what you are cooking. Grilling is no exception. Luckily there are a lots of ways to add delicious flavoring to make your grilling taste fabulous. The possibilities include rubs to brining to mops and sauces to injections to marinades to adding smoke. Competition cooks use multiple methods to …

Six Easy Ways To Add Flavor To Your Grilling is a post from: Outdoor Cooking Magic

Grilled Salmon on Cedar Planks

Scott — Thu, 30 Jan 2014 04:54:30 +0000

If you haven't tried planking (and I don't mean the kind of planking that the young people do :), it's an outdoor cooking technique that can give your meals a WONDERFUL flavor. While salmon is a popular choice for grilling on cedar planks, you can also grill boneless chicken breasts or thighs, as well as …

Grilled Salmon on Cedar Planks is a post from: Outdoor Cooking Magic

Smoked Chicken Wings Again!

Scott — Thu, 23 Feb 2012 14:57:35 +0000

I tried another smoked chicken wings recipes recently and it got rave reviews from my wife. Whenever that happens, I know that I need to share that recipe with you! The recipe is pretty simple and comes from the book "Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of …

Smoked Chicken Wings Again! is a post from: Outdoor Cooking Magic

Kansas City Rib Rub

Scott — Wed, 26 Mar 2008 19:15:36 +0000

Another traditional rub recipe from that great BBQ center, Kansas City! You really should try this rub the next time you do ribs or brisket! 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix …

Kansas City Rib Rub is a post from: Outdoor Cooking Magic

Poultry Dry Rub

Scott — Thu, 12 Jul 2007 14:19:50 +0000

3/4 cup Hungarian paprika 1/4 cup black pepper, freshly ground 1/4 cup celery salt 1/4 cup sugar 2 tablespoons onion powder 2 tablespoons dry mustard 2 teaspoons cayenne 2 tablespoons zest from 3 to 4 lemons, dried and minced Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark …

Poultry Dry Rub is a post from: Outdoor Cooking Magic

Southern Barbecue Rub

Scott — Thu, 05 Jul 2007 14:21:10 +0000

8 tbs salt 8 tbs sugar 8 tbs brown Sugar 8 tbs ground cumin 8 tbs chile powder 8 tbs freshly cracked black pepper 4 tbs cayenne pepper 16 tbs paprika Mix together and sprinkle on meat before cooking.

Southern Barbecue Rub is a post from: Outdoor Cooking Magic

Barbecue Dry Rub

Scott — Mon, 02 Jul 2007 14:24:47 +0000

1/4 cup ground paprika 1/4 cup coriander seed, toasted and crushed 1/4 cup cumin seed, toasted and crushed 1/4 cup light-brown sugar Salt and pepper to taste Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.

Barbecue Dry Rub is a post from: Outdoor Cooking Magic

Basic Dry Rub

Scott — Mon, 02 Jul 2007 14:23:35 +0000

This basic dry rub can be used as a rub, or as a starting point for creating your own rubs. Take the flavors that you like, add some more and create or your own. Or use this rub just as is. 8 parts light brown sugar, tightly packed 3 parts kosher salt 1 part chili …

Basic Dry Rub is a post from: Outdoor Cooking Magic

Memphis Rub

Scott — Mon, 02 Jul 2007 14:22:19 +0000

Barbecue rubs are one of they keys to having really flavorful ribs. This Memphis rub is in the spirit of the great BBQ that is cooked down in Memphis, Tennessee. 1/4 cup paprika 1 tablespoon firmly packed dark brown sugar 1 tablespoon granulated sugar 2 teaspoons salt 2 teaspoons Accent (MSG, optional) 1 teaspoon celery …

Memphis Rub is a post from: Outdoor Cooking Magic