Comments on: Dutch Oven Cowboy Stew

By: Sparks

Sparks — Sun, 23 Jun 2019 15:20:16 +0000

Made this at Cubscout camp last fall, had sour cream & salsa available for topping. Was absolutely perfect. Was a huge hit and requested for all upcoming trips. Crackers were big hit for dipping. Loved this recipe

By: Carvin C Hill Sr

Carvin C Hill Sr — Fri, 17 Feb 2017 16:38:10 +0000

I use mild sausage instead hamburger and tastes more flavor

By: Rich

Rich — Sat, 19 Nov 2016 18:47:33 +0000

I cooked up bacon and put in mine and added a little of the bacon grease.

By: Rich

Rich — Fri, 14 Oct 2016 17:46:35 +0000

I added bacon to the to the cowboy stew turned out awsome.

By: Scott

Scott — Thu, 22 Sep 2016 04:48:07 +0000

In reply to Lana. Thanks, Lana. I agree. I love doing this dish when I teaching someone to cook with a Dutch oven. It's delicious and pretty fool proof for a beginner.

By: Lana

Lana — Wed, 21 Sep 2016 18:59:36 +0000

I make this all the time in a stock piton my stove. It’s so good! If I want it more soupy I just leave out the potatoes and baked beans. It’s so good even when I don’t have all the ingredients. Freezes well too and feeds my husband and I three times! I make it once a month in the fall and winter. It’s the best!

By: Beef Stew – Dutch Oven Daddy

Beef Stew – Dutch Oven Daddy — Wed, 24 Feb 2016 20:31:44 +0000

[…] Credit: Found on Pinterest (http://www.outdoorcookingmagic.com/dutch-oven-cowboy-stew/) […]

By: 18 Best Dutch Oven Camping Recipes

18 Best Dutch Oven Camping Recipes — Sat, 12 Dec 2015 13:01:35 +0000

[…] A batch of cowboy stew is easy to make in a dutch […]

By: Weekend Camping Series #10 (Cheats & Sweets) |

Weekend Camping Series #10 (Cheats & Sweets) | — Fri, 17 May 2013 06:32:59 +0000

[…] Dutch Oven Cowboy Stew […]

By: Wendy

Wendy — Thu, 19 Jan 2012 14:32:19 +0000

In reply to Scott. Thank you!

By: Scott

Scott — Thu, 19 Jan 2012 11:09:14 +0000

In reply to Wendy. Wendy, after you get everything in, it usually takes about 30 minutes. I usually just check the potatoes and when they are done, the whole thing is done. You can put some briquettes on top, but it's not necessary. Since this has a fair amount of liquid in it, the dish can take more briquettes from the bottom.

By: Wendy

Wendy — Thu, 19 Jan 2012 01:58:51 +0000

What is the approximate time to cook? And do you place any briquets on top?

By: Scott

Scott — Wed, 13 Jul 2011 02:36:54 +0000

In reply to Dakarai Willis. Good question and I don't remember exactly, but it seems like it we fed 6-8 with it. Of course, it depends on how many times they come back for seconds :)

By: Dakarai Willis

Dakarai Willis — Tue, 12 Jul 2011 23:45:55 +0000

How many does this serve?

By: Scott

Scott — Fri, 13 May 2011 04:02:28 +0000

In reply to Brian Jones. Glad you liked it! That's a quick, easy favorite of mine! I've done it for Scout groups as well.

By: Brian Jones

Brian Jones — Tue, 10 May 2011 17:36:24 +0000

sorry, should have read “Cowboy Stew” 🙂

By: Brian Jones

Brian Jones — Tue, 10 May 2011 17:35:48 +0000

Tried your recipe for “Cowboy Soup” last night for my Cub Scout group. I have recently gotten my first dutch oven and was looking for a simple recipe to try. It was easy to prepare, lots of fun, and everyone loved it!
Thanks!!