Comments on: Grilled Potatoes http://www.outdoorcookingmagic.com/grilled-potatoes/ Sun, 20 Apr 2014 04:03:42 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Scott http://www.outdoorcookingmagic.com/grilled-potatoes/#comment-5993 Wed, 30 May 2012 04:11:13 +0000 http://www.outdoorcookingmagic.com/?p=880#comment-5993 In reply to Pat.

Pat,
That sounds delicious! And I agree–one of the best things about camping is cooking outdoors and the great food you get to eat!

]]> By: Pat http://www.outdoorcookingmagic.com/grilled-potatoes/#comment-5991 Wed, 30 May 2012 00:02:19 +0000 http://www.outdoorcookingmagic.com/?p=880#comment-5991 Last time we went camping, we made sweet potatoes over the campfire. We took sliced sweet potatoes, brown sugar, cinnamon, and butter. We wrapped the whole pile in aluminum foil and put it in the fire pit (on the side) for about 30 minutes. It was amazing!! My kids like to camp just for the great food!!

]]> By: Scott http://www.outdoorcookingmagic.com/grilled-potatoes/#comment-5972 Sun, 27 May 2012 03:55:10 +0000 http://www.outdoorcookingmagic.com/?p=880#comment-5972 In reply to Rick Otto.

Rick, that sounds awesome! Another thing to try the next time I grill potatoes.

]]> By: Rick Otto http://www.outdoorcookingmagic.com/grilled-potatoes/#comment-5962 Fri, 25 May 2012 22:59:45 +0000 http://www.outdoorcookingmagic.com/?p=880#comment-5962 John… another fantastic way to BBQ spuds are to cut in wedges, as you do, and then marinate in Italian Dressing for about 1 hour….. then, just before putting on the grill, take out of the marinade and sprinkle with freshly grated parmasian cheese.

The dressing gives it all of the different flavor that other spices do, and the parmasian cheese adds just the punch that they need…..

I could make a meal just out of the potatos themselves…

Cheers…

Rick

]]> By: Scott http://www.outdoorcookingmagic.com/grilled-potatoes/#comment-1268 Sun, 27 Mar 2011 00:12:29 +0000 http://www.outdoorcookingmagic.com/?p=880#comment-1268 In reply to john perino.

John, I don’t usually boil them first, but I have cooked them in a microwave for a period of time, just to shorten the time on the grill. How long you need to cook them on the grill depends a lot of how hot your grill is, where you have the potatoes, and even how big the wedges are. So I usually use the taste test with one of the medium sized wedges. I would say that I grill them for about 5-7 minutes on one side, 5-7 minutes on another, and then break one in half and test it. If it isn’t done, then turn them again and cook for 5-7 minutes more and then taste test again.

]]> By: john perino http://www.outdoorcookingmagic.com/grilled-potatoes/#comment-1266 Sat, 26 Mar 2011 18:11:18 +0000 http://www.outdoorcookingmagic.com/?p=880#comment-1266 On the grilled potatoes, do you boil them first for a few minutes? If not, how long do you grill them for?

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