Comments on: Grilled Tomatoes With Cheese https://www.outdoorcookingmagic.com/grilled-tomatoes-with-cheese/ Mon, 30 Jun 2014 11:07:47 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Scott https://www.outdoorcookingmagic.com/grilled-tomatoes-with-cheese/#comment-2601 Fri, 21 Oct 2011 17:58:24 +0000 http://www.outdoorcookingmagic.com/?p=2415#comment-2601 In reply to Angie.

Angie, I hope that you enjoy them! I grilled tomatoes a bunch of different ways a few weeks ago. I took some of the best, modified it, and came up with this method. Good to hear from you.

]]> By: Angie https://www.outdoorcookingmagic.com/grilled-tomatoes-with-cheese/#comment-2584 Wed, 19 Oct 2011 20:57:10 +0000 http://www.outdoorcookingmagic.com/?p=2415#comment-2584 Oh yea this is something I would LOVE! And after successfully growing tomatoes this season, I’m looking forward to doing it again next year.

Great idea!

]]> By: Scott https://www.outdoorcookingmagic.com/grilled-tomatoes-with-cheese/#comment-2571 Tue, 18 Oct 2011 00:39:31 +0000 http://www.outdoorcookingmagic.com/?p=2415#comment-2571 In reply to Sonya.

Sonya,
Thanks for your comments. I was surprised myself about grilling the tomatoes that long on high. My grill, and where I had them on the grill, would affect that, I suppose, so adjust as needed for your grill. And I would agree with the fresh basil. I didn’t have any available immediately, but I’m sure they would have tasted even better. Great suggestion with the balsamic vinegar. I’ll try that next time and see how that tastes.

]]> By: Sonya https://www.outdoorcookingmagic.com/grilled-tomatoes-with-cheese/#comment-2561 Sun, 16 Oct 2011 17:16:53 +0000 http://www.outdoorcookingmagic.com/?p=2415#comment-2561 I am surprised you were able to grill the tomato for about 15 minutes on high. I would have thought it would have ended up burnt instead of a little charred as your picture looks. I think you should put fresh basil on the tomato, and maybe try fresh mozzarella if you have it. Fresh basil is so awesome, and once you use it I don’t think you would make this recipe with the dried basil ever again. Also, I think I would try this maybe with a little balsamic vinegar or olive oil.

]]>