Comments on: Mike’s Vertical Grill, Reader’s Choice Awards, Mark’s Black Pot https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/ Mon, 30 Jun 2014 11:10:17 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Chad https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-1296 Wed, 30 Mar 2011 20:19:57 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-1296 Vertical grill sounds cool. Might have to try it.

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By: Sydney L https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-1143 Thu, 10 Mar 2011 22:01:55 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-1143 My husband and I grill a lot during the summer. We bought this vertical grill last year and it has already paid for itself. We have five children and we’re always having their friends as well as our friends over. The meats cook evenly and quickly. I think food tastes better when its charcoal grilled.

If you enjoy cooking outdoors I think this products worth it.

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By: Brian Dees https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-1135 Wed, 09 Mar 2011 20:10:30 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-1135 I got this same vertical grill for Christmas from my in-laws. The weather’s finally been good enough to use it. It does cook the food in half the time. I’ve so far grilled chicken, burgers and shish-kabobs and everything tastes really good. Looks like it’s well made and built to last so I plan to get a lot of use out of it.

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By: Bobby https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-1129 Wed, 09 Mar 2011 01:21:03 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-1129 Great to see this product finally getting some publicity! I have had mine for about a year now and love it! It’s amazing how much you can actually cook on this thing! It truly is the “ultimate tailgating grill”!

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By: Scott https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-953 Sat, 19 Feb 2011 19:39:45 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-953 In reply to stephen mcgirr.

Yep, I know what you mean. It was just an interesting twist on what we normally use or do. There are probably some other advantages, but whether it is worth that price, don’t know.

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By: stephen mcgirr https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-942 Fri, 18 Feb 2011 22:44:45 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-942 thanks scott, i’m not to sure i want to pay $ 250.00 to make burgers. when i’m ‘q ing i usually have a beer in my hand, so i’m not in that big of a hurry. 4 minutes or 8 minutes, what the hell is the diference? you know what i mean?

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By: Scott https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-937 Fri, 18 Feb 2011 18:32:32 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-937 In reply to stephen mcgirr.

I believe they have them for sale at http://mikesverticalgrill.com/products.html. They have the cost there as well. If you get one, let me know your thoughts!

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By: stephen mcgirr https://www.outdoorcookingmagic.com/vertical-grill-choice-awards-black-pot/#comment-931 Thu, 17 Feb 2011 21:29:31 +0000 http://www.outdoorcookingmagic.com/?p=1835#comment-931 hey man, that vertical oven is the same they have at lou’s lunch where the hamburger was invented in 1898, where can i get one?

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