Comments on: How to Smoke a Brisket https://www.outdoorcookingmagic.com/how-smoke-brisket/ Tue, 01 Jul 2014 04:54:40 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Scott https://www.outdoorcookingmagic.com/how-smoke-brisket/#comment-260 Wed, 25 Aug 2010 18:53:59 +0000 http://www.outdoorcookingmagic.com/how-smoke-brisket/#comment-260 In reply to kim.

Kim,
There are a variety of smokers available, and many (maybe even most) that are non-electric and use charcoal plus wood chips. The disadvantage is that they require more tending, because you have to make sure to keep feeding them charcoal. Brisket takes a while to do, so depending on when you need to eat it, you may need to start early in the morning.

I looked around some, and although I haven’t tried this one, it may be what you are looking for. It is the Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set and is a combination propane or charcoal griller/smoker and can also be used to do a variety of other types of cooking. It looks like it could be just right for what you are wanting to do.

Just make sure you give yourself plenty of time for the brisket. I’ve done brisket that has taken 12-14 hours.

]]> By: kim https://www.outdoorcookingmagic.com/how-smoke-brisket/#comment-259 Tue, 24 Aug 2010 16:11:12 +0000 http://www.outdoorcookingmagic.com/how-smoke-brisket/#comment-259 I have never even used a smoker, but I am going to the river at a non-electrical campsite weekend after next and I must smoke a brisket the day we get there. I can do the rub, etc the night before…but what can I use to smoke it? Are there small, portable smokers that work like the big ones? Please let me know. Thanks for all the tips!

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