https://www.outdoorcookingmagic.com/smoked-chicken-wings/ Mon, 30 Jun 2014 11:00:21 +0000 hourly 1 https://wordpress.org/?v=6.9 https://www.outdoorcookingmagic.com/smoked-chicken-wings/#comment-2720 Fri, 04 Nov 2011 16:19:56 +0000 http://www.outdoorcookingmagic.com/?p=2529#comment-2720 I’ve been smoking wings for about 12 years now, and your recipe is one of the better ones I’ve seen. It took me about a year or so to grill the wings over direct fire to get them to crisp up. One of the main things I do is to brine the wings before I smoke them. I use about 1/8 cup pickling salt per 6 wings. Putting the wings in a large freezer bag add the bring mixture to cover and remove as much air as I can, placing the bag on a cookie sheet and in the fridge they go for 8 to 24 hours. This will make a much juicer wing.

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