Comments on: 12 Ways to Make the Juiciest Burgers On The Grill http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/ Sun, 03 Jul 2016 11:00:35 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Life Tips Of The Week #151 - IPPINKA http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/#comment-27910 Sun, 03 Jul 2016 11:00:35 +0000 http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/#comment-27910 […] #151-A: When cooking a burger, poke a small hole in the center. This ensures that the patty gets cooked thoroughly and stays juicy (via Outdoor Cooking Magic). […]

]]> By: Scott http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/#comment-4980 Tue, 21 Feb 2012 03:55:47 +0000 http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/#comment-4980 In reply to Wade Ghent.

Wade, thanks for that suggestion. I agree, that does help.

]]> By: Wade Ghent http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/#comment-4958 Mon, 20 Feb 2012 05:18:05 +0000 http://www.outdoorcookingmagic.com/12-ways-to-make-the-juiciest-burgers/#comment-4958 Great burger ideas…

One of my faves is to press the burger thinner in the middle and thicker on the outside perimeter.

As the meat shrinks, it cooks to a much more even profile from the inside to the outside, rather than a fat in the center, balloon shape.

Then, the burger does not have to cook as long to get the thicker center to be properly cooked, keeping the meat moist from the perimeter to the middle.

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