Comments on: 11 Tips for Cooking Fabulous BBQ Ribs https://www.outdoorcookingmagic.com/11-tips-cooking-fabulous-bbq-ribs/ Mon, 30 Jun 2014 05:33:34 +0000 hourly 1 https://wordpress.org/?v=6.9 By: BBQ Sauces https://www.outdoorcookingmagic.com/11-tips-cooking-fabulous-bbq-ribs/#comment-4920 Tue, 14 Feb 2012 14:16:47 +0000 http://www.outdoorcookingmagic.com/?p=3115#comment-4920 The principal event of any BBQ is absolutely meat. This doesn’t mean even so that you could have to limit yourself to grilling meat when summer rolls around. Plus, some of your guests may perhaps be vegetarian or don’t eat red meat.

]]> By: Scott https://www.outdoorcookingmagic.com/11-tips-cooking-fabulous-bbq-ribs/#comment-4894 Fri, 10 Feb 2012 18:52:31 +0000 http://www.outdoorcookingmagic.com/?p=3115#comment-4894 In reply to Cynthia Wolf.

Cynthia, I’ve heard of this also, but I think most people who BBQ ribs are adamant that boiling them in water will greatly reduce the flavor of the ribs. That’s my experience as well. All you end up doing is flavoring the water. Don’t know about broth or beer. I’ve never tried those. Any others have thoughts on this?

]]> By: Cynthia Wolf https://www.outdoorcookingmagic.com/11-tips-cooking-fabulous-bbq-ribs/#comment-4893 Fri, 10 Feb 2012 17:19:57 +0000 http://www.outdoorcookingmagic.com/?p=3115#comment-4893 I had heard also that it can be a good idea to boil them in beer (or water/broth) first, because boiling increases the flavor and reduces the fat. Then, pat dry, do your rub, andslow cook on the grill or in the smoker. I’ve never made them this way, but I wondered what the experts thought of this method?

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