Comments on: How To Make S’Mores: Some New Ideas! https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/ Sat, 06 Jul 2013 04:54:07 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Scott https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/#comment-15069 Sat, 06 Jul 2013 04:54:07 +0000 http://www.outdoorcookingmagic.com/?p=4297#comment-15069 In reply to Rick Curran.

I have never heard of dipping them in water. I will have to try that–thanks for the tip!

]]> By: Rick Curran https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/#comment-15065 Sat, 06 Jul 2013 01:26:35 +0000 http://www.outdoorcookingmagic.com/?p=4297#comment-15065 Scott,

A lot of people like their marshmallows crispy and black. If you want them to be golden brown, try dipping them in water before putting them on the fire. They are coated with sugar which burns to give you that outer black shell with the inner hot goo. Just plunge your marshallow (stick and all) into a glass of water first then roast as usual. Cook them until they are toasty brown.

]]> By: Scott https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/#comment-14794 Sun, 23 Jun 2013 03:28:53 +0000 http://www.outdoorcookingmagic.com/?p=4297#comment-14794 In reply to Ronda.

Ronda, I thought about the Reese peanut butter cup, but I didn’t see any on the candy stand I was looking at, but I’m sure they are delicious as well. And Rolos? Yeah, that would be good as well. We actually thought about melting caramels with the marshmallow over the fire and including that with the chocolate on the graham cracker. There are tons of possibilities. Thanks for the comment!

]]> By: Scott https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/#comment-14793 Sun, 23 Jun 2013 03:26:59 +0000 http://www.outdoorcookingmagic.com/?p=4297#comment-14793 In reply to will.

Will, I have not tried that, but that sounds delicious. It’s on my list to try next time. Thanks for the suggestion!

]]> By: Ronda https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/#comment-14789 Sat, 22 Jun 2013 20:39:36 +0000 http://www.outdoorcookingmagic.com/?p=4297#comment-14789 It’s fun making “different” s’mores flavors. My favorite is using a mini Reese peanut butter cup or a Rolo. YUM!!

]]> By: will https://www.outdoorcookingmagic.com/how-to-make-smores-some-new-ideas/#comment-14788 Sat, 22 Jun 2013 13:00:52 +0000 http://www.outdoorcookingmagic.com/?p=4297#comment-14788 have you tried Mexican s’mores? they include crushed graham crackers, mini marshmallows, chocolate chips wrapped in a flour tortilla placed in foil and tossed on the charcoal, fire until melted. S’mores without a mess!

]]>