Comments on: Dutch Oven Lasagna

By: Scott

Scott — Tue, 12 Jul 2016 05:03:37 +0000

In reply to Gary. Great suggestions, glad you enjoyed it, Gary!

By: Gary

Gary — Tue, 05 Jul 2016 01:54:57 +0000

We made lasagna #1 today and I have a few suggestions. A little seasoning in the meat, we used 1 lb lean burger and 1/2 lb italian sausage. We used 1 1/2 times sauce and only had marinara but it worked great. Next time we’re adding onion and a little garlic to the meat as well as some sliced mushrooms. I also cooked it for an hour and 20 minutes (probable because of the extra sauce). We definitely call it a winner the very first time. Good recipe, thanks so much!

By: Kris

Kris — Sun, 03 Apr 2016 23:13:10 +0000

In reply to dragonfly. Each white hot charcoal equals about 30 degrees. 12 X 30 = 360 degrees

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By: J Yarbrough

J Yarbrough — Wed, 24 Apr 2013 22:14:44 +0000

About how many servings would recipe #2 make?

By: Scott

Scott — Wed, 23 Jan 2013 01:33:42 +0000

In reply to dragonfly. That's true, but these recipes are to be cooked outside on the grill, campfire, dutch oven. So I can't give you degrees to put the oven on. But I should be able to indicate what they could be cooked at and then you'll need to use a chart or formula or trial and error to determine the number of charcoal briquettes to use, compensating for temperature and wind.

By: dragonfly

dragonfly — Sun, 30 Dec 2012 23:58:42 +0000

when posting recipes, it would be nice to have the degrees to put the oven on when baking bc on these two recipes there is no degree settings or i would use one of them